Vivienne's Bistro

Menu

• 姜葱鱼片 Ginger & Onion Fish fillet

  $20

  Wok-seared fish fillet tossed with hot ginger scallion oil for a fresh, aromatic finish.

  ~550 cal

• 秋葵茄子配烤豆腐 Okra Eggplant & Grilled Tofu

  $20

  A light and flavorful vegetarian dish featuring tender eggplant and crisp okra paired with golden grilled tofu. The trio absorbs a fragrant soy-garlic glaze, offering a perfect balance of freshness and umami.

  Veg

• 宫保鸡丁 Kungpao Chicken

  $20

  Stir-fried chicken with peanuts, chili, and a sweet-spicy glaze — a Sichuan classic with bold, balanced flavors.

• 糯米饭 Fragrant Sticky rice

  $18

• 葱油走地鸡Scallion Oil Chicken

  $23

  Tender free-range chicken gently poached to preserve its natural flavor, then drizzled with fragrant hot scallion-ginger oil.

• 苏香东坡 Dongpo Pork

  $23

  Slow-braised pork belly simmered for hours in soy glaze, Shaoxing wine, and rock sugar until tender and glossy. Rich yet balanced, this centuries-old Hangzhou dish captures the essence of Chinese culinary artistry. 以绍兴酒、酱油与冰糖慢火焖煮数小时，肉质酥嫩、色泽晶亮。 一味承载千年文人雅趣的江南经典。

• 咖喱三文鱼 Curry Pumpkin Salmon

  $23

  Malaysian style curry cook w/ lemongrass, galangal, garlic, pumpkin, chili & coconut cream.

  ~750 cal

• 香烤肉眼牛排配烤豆腐 Grilled Ribeye Steak & Tofu

  $26

  Juicy ribeye steak grilled to perfection, paired with Brussle Sprouts and Grileed Tofu. 多汁肉眼牛排火候恰到好处，搭配烤豆腐和孢子甘蓝。

  Veg