Freya Bakery & Cafe Downtown

Flaky croissant pastry filled with smooth cream cheese and blueberries

Buttery, creamy, rich, warming, dough with vanilla cream and cinnamon

Flaky, light, airy and buttery pastry filled with vanilla cream and topped with cinnamon sugar

Soft, twisted cardamom roll with vanilla glaze

Kardemommesnurrer$7

Fluffy and rich cake-like pastry with vanilla, star anise, and tonka sugar topping

Butter croissant soaked in vanilla & rum syrup. Filled with almond cream and topped with toasted sliced almonds, and powdered sugar

Classic! - Flaky and buttery croissant layers with organic sugar

Our version of the chocolate croissant—flaky laminated pastry spiraled with chocolate filling and finished with melted dark chocolate

Direktørsnegl$7.75

Flaky pastry with ham, gruyere cheese and bechamel

Croissant with tomato bechamel, Ricotta cheese, fresh tomatoes, and basil

Flaky and savory croissant with feta cheese and spinach bechamel. Greek inspired

Classic Cheesecake with raspberry glaze. Writing on the cake available - please indicate in "special requests."

Chocolate Cake with raspberry jam. Writing on the cake available - please indicate in "special requests."

Sweet, soft & flavorful cake with orange, almonds and magic, Delicious!

Bright lemon cake filled with blueberries and topped with a buttery crumble.

Choclate cake, rum, raspberry jam - rich and delicious

Mouthwatering classic soft-bake with mixed 75% French chocolate and fleur de sel sea salt

Tart raspberry jam and shortbread pastry topped with raspberries and icing

A tender loaf made with bananas and generous chocolate chips, baked until golden and perfectly moist.

Soft, buttery marble loaf with delicate swirls of vanilla and chocolate throughout. Moist, tender, and perfectly balanced in sweetness.

A tender gluten-free loaf crafted with almond flour, farm eggs, and sweet cherries, creating a moist crumb and naturally rich flavor.

Traditional Danish dark rye bread. Dense in texture as well as flavor. Full of whole grain and fiber. Must have for Smørrebrød.

Rich and tender vegetarian quiche with rotating seasonal flavors. Current bake: spinach and feta cheese.

Classic French Quiche Lorraine with ham and Swiss cheese — rich, tender, and delicious

Freshly baked croissant with ham, Swiss cheese, Dijon mustard dressing, and cornichons — served cold

Freshly baked croissant with sliced turkey, bacon, smoked mozzarella, avocado, tomatoes, Dijon mustard dressing, and arugula. Served cold.

Freshly baked croissant with pepperoni, salami, prosciutto, provolone cheese, peperoncini, tomato, arugula, and mayo. Served cold.