Sip House - Seattle Vietnamese Coffee Shop

Bạc Xỉu Muối (Salted Milk Coffee) - A Saigon classic reborn. Sweet condensed milk, smooth robusta, and a touch of Vietnamese salted cream that balances sweetness with depth. Comforting, creamy, and sweet. Bạc xỉu traces back to 1950s Saigon, when Cantonese tea houses in Chợ Lớn offered a sweeter alt

Coffee Crema$7.50

Ube Cream Coffee Latte – Bold espresso layered with milk, crowned with whipped ube cream and a drizzle of ube. Rich, floral, and velvety. The result is a drink that layers the bold, chocolatey notes of espresso with the floral, vanilla-like sweetness of ube. It’s creamy, vibrant, and indulgent, like

Pistachio Cream Latte – Our best seller for 4+ years. Bold espresso and milk topped with rich house pistachio cream. Nutty, smooth, and unforgettable. Every café has that one drink that defines it. For Sip House, it’s the Pistachio Cream Latte. Since opening, this drink has been our best-seller for

Coconut Coffee – A tropical twist on Vietnamese coffee. Bold robusta espresso blended with creamy coconut milk and ice. Refreshing, rich, and silky smooth. Cà Phê Cốt Dừa (Coconut Coffee) Hailing from Hải Phòng, a port city in northern Vietnam, coconut coffee is one of the country’s most beloved mod

Blended Vietnamese Coffee – Our take on Vietnam’s iconic Highlands “Freeze.” Bold robusta espresso blended with ice, cream, and condensed milk for a rich, frosty treat. Think of it as Vietnam’s answer to the frappuccino: bold coffee, creamy, sweet, and blended ice-cold. Decaf version not available

Matcha Coffee Latte – Earthy Japanese matcha layered with bold espresso and silky milk. A vibrant, energizing fusion of two worlds. Matcha Coffee Latte (a.k.a. Dirty Matcha) Sometimes you don’t have to choose between coffee and tea, you can have both. Our Matcha Coffee Latte blends premium-grade Jap

Fresh Mint Mojito Iced Latte – Inspired by Philz Coffee. A refreshing twist with muddled fresh mint, sweetened condensed milk, and bold espresso. Bright, creamy, and earthy. No, it’s not a cocktail—this drink was born in the U.S. at Philz Coffee, and it quickly became a cult favorite. The magic come