74th St Ale House

Menu

• 1. Today’S Soup Chicken Mulligatawny

  $11

  Sautéed onions, carrots, celery, apples, roasted chicken. red lentils, cabbage, herbs and spices are simmered in coconut milk and fresh chicken stock. Garnished with fresh cilantro.

  ~350 cal

• 2. Chicken Andouille Grinder

  $23

  Cascioppo Brothers chicken andouille sausage is simmered in lager then grilled. Served on toasted Macrina Bakery roll with our remoulade, melted provolone and topped with house made roasted mushroom and castelvetrano olive antipasto. Accompanied with a pickled pepper potato salad.

• 3. Pork Verde Tostadas

  $24

  Ground pork is simmered with tomatillos, green chilies, garlic, chicken stock and cumin then stacked on fried corn tortillas with our refried beans, shredded cabbage, radishes, house made pickled jalapeños and cotija cheese with sour cream.

• 4. Greek Prawn Fettuccine

  $25

  Marinated large gulf prawns are sautéed with artichoke hearts, cherry tomatoes, kalamata olives, house made grape leaf pesto and white wine tossed with fresh fettuccine noodles and finished with butter. Topped with feta cheese and served with garlic bread.

  ~1350 cal

• 74th St Bar Nuts

  $8

  A sweet and spicy blend of oven roasted pecans, almonds and cashews.

• Jerk Chicken Strips

  $17

  Organic, free range chicken breast is cut into strips, marinated in our house made Caribbean jerk spice then breaded in panko and pan seared. Served with a citrus mayo dipping sauce and a island slaw.

• Prawn Quesadilla

  $18

  A large flour tortilla stuffed with prawns, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and served with lime sour cream.

  ~1080 cal

• 74th St. Baked Goat Cheese Salad

  $18

  Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.

  ~520 cal

• 74th St. Caesar Salad

  $16

  Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request

  ~550 cal

• 74th St. Mixed Green Salad

  $17

  Wild organic greens are tossed in our house made blood orange-grilled serrano chile vinaigrette with red onion, tomatoes and croutons topped with Danish Blue cheese .

  ~400 cal

• 74th. St. Gumbo

  $17

  Roasted chicken, fresh Cascioppo Brother’s andouille sausage, baby shrimp, onions, tomatoes and green peppers and spices are simmered and served on a bed of dirty rice and garnished with pickled okra. Accompanied by sliced rustic sourdough bread

• House Soup Of The Day

  $16

  We have become well known for our exceptional soups. All of our soups are made fresh using our own soup stocks and fresh produce from the Pacific Northwest. Served with fresh sliced Macrina Bakery como bread.

  ~350 cal

• Soup / Gumbo Salad Combo

  $24

  Enjoy a cup of our fresh daily soup or a cup of our New Orleans styled gumbo paired with your choice of salad. (Gumbo and Goat Cheese Salad pictured)

  ~370 cal

• Vegetarian Black Bean Burger

  $20

  Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa served with chips or pasta salad. Sub a cup of soup or gumbo or s

  ~470 calVeg

• Grilled Green Chile Tuna Melt

  $22

  Albacore tuna is blended with roasted green chilis, red onions, tomato, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with chips or pasta salad. Sub a cup of soup or gumbo or side salad for $4.

• Chicken Breast Sandwich

  $21

  Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Sea

  ~650 cal

• Cheese Burger

  $21

  Fresh Casciuoppo Brother’s lean ground beef is flame broiled then served on warmed Macrinal Bakery roll with mayo, stout mustard and topped with sautéed bell peppers and onions with your choice of cheese. ( Cheddar, Jack, Swiss, Mozzarella or Bleu Cheese) Served with chips or pasta salad. Sub a cup

  ~420 cal

• Blackened Salmon Filet Sandwich

  $23

  Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on Macrina Bakery roll with dijon mayo, tomatoes and lettuce. Served with chips or pasta salad. Sub a cup of soup or gumbo or salad for $4

  ~360 cal

• 74th St. Red Reuben Sandwich

  $23

  Boar’s Head lean corned beef is braised in hard cider, sliced and piled high on Macrina Bakery rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown. Served with choice of chips or pasta salad. Sub a cup or sou

  ~320 cal