Maximilien Restaurant

Menu

• Hors d'Oeuvre

  $16

• French onion soup

  $60
  ~350 cal

• Les Huitres Fraiche

  $17

  Fresh Oysters on the Half Shell with Champagne Mignonette.

• Escargots à la Bourguignonne

  $30

  Baked escargot in a garlic and parsley butter.

• Planche de Fromages et Charcuteries

  $25

  Assortment of charcuteries and cheeses to be shared. Served with pickled accouterments and a half baguette.

• Camembert au Four

  $11

  Baked camembert cheese, honey, walnuts, crostinis.

• Fries “cornet” served with dipping sauce

  $13