Due' Cucina Italian Restaurant - Capitol Hill

Menu

• Zozzona

  $15.90

  Guanciale, sausage, tomato, eggs, and Pecorino Romano — the sauce that couldn’t pick just one Roman classic, so it took them all. Contains raw or undercooked egg. Consuming raw or undercooked eggs may

• Polpette

  $13.90

  Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

• Mushroom & White Truffle Oil

  $13.90

  Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and parsley.

• Short Ribs Ragu’

  $15.90

  Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

  ~900 cal

• Bolognese Ragù

  $14.90

  Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

  ~900 cal

• Pomodoro

  $12.90

  Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

• Carbonara

  $14.90

  The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk

  ~900 cal

• Basil Pesto

  $13.90

  Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burst of color and flavo

• Cacio & Pepe

  $13.90

  Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Serawak white pepper.

• Lasagna alla Bolognese

  $15.90

  Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

  ~900 cal

• Eggplant Parmigiana

  $13.90

  Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.

• Ravioli Burro & Salvia

  $13.90

  Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian classic.

• Caprese Sandwich

  $13.90

  Fresh fior di latte mozzarella, sweet roasted tomatoes, and fragrant basil on house-baked focaccia. Summer in every bite.

  ~650 cal

• Mediterranea Sandwich

  $12.90

  Marinated grilled eggplants, briny olive tapenade, sundried tomatoes, and baby spinach layered on focaccia bread —savory, juicy, and bursting with Mediterranean flavor.

  ~580 cal

• Milanese Sandwich

  $15.90

  Crispy fried chicken cutlet topped with sliced tomatoes, fresh gem lettuce, and silky truffle lemon aioli. Italian comfort, reimagined.

  ~780 cal

• Mortadella Sandwich

  $15.90

  Melt-in-your-mouth mortadella paired with truffle stracciatella cheese, pistachio, and lemon for a creamy, nutty, outrageously good bite.

  ~750 cal

• Porchetta Sandwich

  $14.90

  Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto—savory, garlicky, and insanely satisfying.

  ~650 cal

• Burrata Salad

  $11.90

  Crisp greens with creamy burrata, roasted tomatoes, pine nuts, and basil pesto—fresh, rich, and wildly craveable.

  ~520 cal

• Mediterranea Salad

  $10.90

  A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish—bright and full of Mediterranean flavor.

  ~450 cal

• Polpette Al Sugo

  $6.70

  Four tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24 months.

• Suppli Al Telefono

  $3.70

  Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart.

• Side Salad

  $3.40

  Mixed greens, Taggiasca olives, salted ricotta, and balsamic vinaigrette.

  ~250 cal

• Cannolo Siciliano

  $4.50

  Crispy pastry shell filled with sweet ricotta and chocolate chips, served with your choice of chocolate chips, pistachios, or both on the side.

• Tiramisu

  $7.90

  Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks. Contains raw or undercooked egg. Consuming raw or undercooked eggs may

  ~500 cal

• Acqua Panna Water

  $2.90

  Acqua Panna is a natural spring water that is filtered slowly, drop by drop, through the sun-drenched hills of Tuscany since the 16th century.

• Aranciata San Pellegrino

  $2.90

  Start Order

• San Pellegrino Sparking Water

  $2.90

  Naturally filtered by the Italian Alps for over 30 years, S.Pellegrino is bottled at the source in Bergamo, Italy and has been since 1899.

  ~5 cal

• Limonata San Pellegrino

  Start Order

  Regular$2.90Regular$3.40

• Dublin Soda

  Start Order

  TX only$3.40

  ~150 cal

• Boylan Craft Soda

  Start Order

  WA only$3.40

  ~150 cal

• Poppi Prebiotic Soda

  $3.40

  Start Order

  ~150 cal

• Aperol / Campari Spritz

  $9.90

  Aperol or Campari, Prosecco and San Pellegrino Sparkling Water. Slightly sweet and bitter, the most popular aperitif cocktails in Italy are finally available at Due’!

• Negroni

  $10.90

  Gin, Sweet Red Vermouth and Campari.

• Barbera Bottle

  $24.90

  From the Piedmont region. A dry, medium-bodied red, with earthy berry flavors.

• Pinot Grigio Bottle

  $23.90

  From the Veneto region. Light- bodied, dry and crisp white.

• Chianti Bottle

  $25.90

  Quintessential Tuscany, Dry, medium to full body red with moderate tannins.

• Montepulciano D’Abruzzo Bottle

  $24.90

  From the Abruzzo region. Medium-body red, dry with wood berries fruit notes.

• Chardonnay bottle

  $24.90

  Straw yellow with greenish hues, this Italian Chardonnay offers fresh notes of citrus, hay, and sage. Its bright acidity is balanced by minerality and elegant structure.

• Prosecco bottle

  $26.90

  From the Veneto region. Dry sparkling white wine, perfect for aperitivo.

• Super Tuscan bottle

  $36.90

  A firm and fresh red with medium body, bright acidity and fine, linear tannins.

• Peroni Lager Bottle

  $3.90

  11.2 fl oz

  ~180 cal

• Peroni Lager 0% Bottle

  $3.90

  11.2 fl oz

  ~180 cal

• Classic Casarecce Box

  $5.90

  Freshly extruded daily from our pasta lab.

• Classic Radiatori Box

  $5.90

  Freshly extruded daily from our pasta lab.

• Classic Fusilloni Box

  $5.90

  Freshly extruded daily from our pasta lab.

• Classic Spaghetti Box

  $5.90

  Freshly extruded daily from our pasta lab.

  ~900 cal

• Egg-Dough Fettuccine Box

  $5.90

  Freshly extruded daily from our pasta lab.

  ~900 cal

• Gluten-Free Casarecce Box

  $5.90

  Our exclusive high-protein pasta, meticulously crafted from our secret formula of premium rice, golden corn, quinoa, soy, and teff flours. Please note that we are not gluten-free certified and cross-c

  Gluten-freeHigh-protein

• San Pellegrino Sparkling Water

  $3.40

  Start Order

  ~5 cal