Far Eats Cafe

Your choice from the case; options often include paneer, vegetable, chicken and beef

Vegetarian. Golden fried samosa smothered in garbanzo curry topped with onion and cilantro dressed with chutney

Vegetarian. Chickpea fried sweet onion fritters served with chutney

Vegetarian. Mung bean masala-filled wheat crisps served with a shot of spicy sherbet

Vegetarian. Wheat pops filled with spiced potato and sweet yogurt dressed with chickpea thins

Vegetarian. Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro and serrano, with a tamarind and date dressing

Vegetarian. Savory yogurt-marinated paneer cheese, air grilled finished with lemon and a dry mango sprinkle

Vegetarian. Masala roasted fresh vegetables served with fenugreek butter and lime drizzle

Dry rubbed boneless chicken breast, marinated in a savory yogurt, baked, and served with coriander smear

Seared jumbo prawns finished in a caramelized mango glaze

Dry braised ground lamb with spices, served with grilled and buttered pav

Vegetarian. Grilled and buttered pavs, served with buttered hot vegetable mash

Tempered capsicum and vegetables, Kashmiri chili, ginger-garlic, braised breast of chicken, finished in a tomato-fenugreek sauce, garnished with paneer crumbles; only made medium to hot spice levels. Served with basmati rice pulao

Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds. Served with basmati rice pulao

Tender stewed lamb, stir fried with madras onion, ginger-garlic, and green peppers; finished with a black pepper gravy, tempered with curry leaves. Served with basmati rice pulao

Sirloin cubes tempered with curry leaf, braised until tender, finished with coconut flakes. Served with basmati rice pulao

Stewed beef in coconut gravy, tempered with shallots, mustard seeds and curry leaves. Served with basmati rice pulao

Vegetarian. Vegetable-chickpea rounds, stuffed with paneer cheese, cashew, and raisin, simmered in a nut puree sauce. Served with basmati rice pulao

Vegetarian. Capsicum stuffed with potato, paneer, and spinach finished in a curry cream sauce. Served with basmati rice pulao

Vegetarian. Fresh vegetables and paneer cheese, finished in a curry cream sauce, with cilantro and fenugreek leaves. Served with basmati rice pulao

Vegan. Gluten Free. Quickly tempered herbs with tomato-onion gravy

Gluten Free. An almond-cashew cream sauce with onion gravy

A refreshing and sweet ice cream made with Alphonso mango

Vegetarian. A mixed lentil curry tempered with cumin

Vegetarian. Slow cooked garbanzo with ginger and garlic and finished with dry pomegranate

Vegetarian. Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs and spices

Vegetarian. In-house-made cheese cooked with green peas, onion, tomatoes and fresh herbs

Vegetarian. Braised cauliflower with potatoes, kale and tomatoes

Mysore chutney skinned rice crepe with potato masala

Serrano and Bermuda onion skinned rice crepe with potato masala

Rice crepe smeared with saag and ample of shaved paneer cheese.

Rice crepe sprinkled with spicy garlic chutney and stuffed with potato masala.

Fried basmati rice with vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita

Boneless sirloin cubes in curry sauce with tomato and cilantro. Served with turmeric rice, vegetable salad, and a dessert bite

Boneless lamb chunks in fenugreek sauce. Served with turmeric rice, vegetable salad, and a dessert bite

Curried lamb in almond cashew cream sauce. Served with turmeric rice, vegetable salad, and a dessert bite

Braised ground lamb with green peas and spices. Served with grilled pav (soft rolls)

Cauliflower, kale, potato, and chickpea fritters

Deep-fried puffed flatbread with spicy sherbet

Braised sirloin cubes stir-fried with caramelized onion

Flaky pastries stuffed with spiced potatoes and peas

Potato vada (fried donut) with garlic chutney in pav (soft roll)

Vegetable chickpea fritters in pav (soft roll)

Stuffed puff pastry with your choice of filling