Curry Lab Sapporo

Menu

• Coke

  Regular$1.50Regular$2.50

  ~150 cal

• Coke Zero

  Regular$1.50Regular$2.50

  ~150 cal

• Ginger Ale

  Regular$1.50Regular$2.50

• Ramune

  Regular$2.50Regular$3.50

• San Pellegrino 17oz

  Regular$2.50Regular$3.50

• Oi Ocha Green Tea

  Regular$2.50Regular$3.50

  ~5 cal

• Sapporo Beer

  Regular$3Regular$4

  ~180 cal

• Otokoyama Sake

  Regular$11Regular$12

  ~130 cal

• Kurobuta Pork Sausage

  Regular$3Regular$4

• Extra Pork Katsu

  Regular$6.50Regular$7.50

• Extra Rice

  Regular$2Regular$3

• Cup Salad

  simple green salad with Japanese survory dressing

  Regular$4Regular$5

  ~250 cal

• Chicken Leg

  $19

  TENDER CHICKEN LEG SIMMERED IN A RICH SOUP CURRY BASE MADE FROM CHICKEN BROTH AND JAPANESE DASHI.

• Pork Katsu

  $24

  CRISPY BREADED PORK CUTLET PAIRED WITH OUR SIGNATURE SOUP CURRY MADE FROM CHICKEN BROTH AND JAPANESE DASHI.

• Beef Brisket Unavailable

  $23

  SLOW-COOKED BEEF BRISKET IN A DEEPLY FLAVOURFUL SOUP CURRY BASE MADE WITH CHICKEN BROTH AND JAPANESE DASHI.

  ~900 cal

• Mentaiko Chicken Kyeema Soup curry

  $21

  ground chicken,spicy fish egg, shiso,potato,carrot,pepper,eggplant,broccoli,lotus root.

  ~750 cal

• Extra soup chicken broth

  $8

• Fresh Tofu

  $20

  SOFT TOFU SIMMERED GENTLY IN A RICH SOUP CURRY MADE FROM VEGETABLE BROTH.

  Veg

• Fried Tofu

  $20

  CRISPY TOFU SIMMERED GENTLY IN A RICH SOUP CURRY MADE FROM VEGETABLE BROTH.

  Veg

• Extra Soup veg broth

  $8

• Beef Brisket Vindaloo

  $19
  ~900 cal

• House made pickled onion

  $2

• Pickled Chicken

  $2

  TENDER CHICKEN MARINATED IN A SLIGHTLY SPICY AND TANGY SAUCE, THEN GENTLY COOKED TO BRING OUT RICH UMANI FLAVOR.

• Katsu sauce

  $1

• White Cheddar Cheese slice

  $2

• Extra Vegtables Unavailable

  $1