A la Mode Pies

Locally grown Granny Smith apples baked with cinnamon atop a delicate shortbread crust, finished with a buttery, crumbly streusel topping — a comforting A la Mode classic with a little extra crunch. Serves 8

Sour cherries with a touch of almond in a star-spangled crust. Serves 8

The freshest seasonal vegetables and an assortment of cheeses baked inside a flaky puff pastry crust. Reheat at home. October 2026 Seasonal Variety Broccoli, Shallot & Cheddar Our new seasonal quiche combines fresh roasted broccoli, caramelized shallots and sharp cheddar delicately baked inside an a

Go ahead, crack it! Tap through a crackly, golden layer of caramelized sugar to reach creamy, custardy vanilla bean cheesecake on a buttery graham cracker crust. It's two classic desserts in one, and that first crack never gets old. Serves 10.

Chocolate lovers, meet your new obsession. A crunchy chocolate graham-cracker crust cradles a cloud of silky chocolate mousse spiked with cinnamon and a sneaky hint of cayenne, all topped with fresh whipped cream. It's rich, airy, and warmly spiced, with a gentle kick that keeps you coming back for

Our take on a classic, refined. A crisp, all-butter crust cradles a spiced pumpkin custard layered with cinnamon, clove, allspice, ginger, nutmeg, and vanilla, then finished with a delicate crème brulé crackle on top. Mounded with fresh whipped cream and crowned with cinnamon sugar crusted leaf cook

We don’t say “most perfect of all time” lightly. This key lime pie is bright, tangy and smooth, balancing sweet and tart, in a buttery graham cracker crust. It’s like a mini vacation, no sunscreen needed. Serves 8, so bring friends (or plan on leftovers). Serves 8

Two grizzly critics helped inspire this one. Fresh raspberries and marionberries heap under a buttery oat-walnut crumble, all tucked into our signature all-butter crust (the good stuff, made the slow way). Sweet, tart, a little wild — exactly how a pie named after two beloved bears should behave. An

Turning America’s favorite breakfast cereal into a dessert is a fantastic idea for adding a sweet, nostalgic crunch to a rich, velvety treat. Adding ground cinnamon directly to the batter really brings out that classic flavor.

This Halloween, a spooky-good treat is haunting our pie case. Our Boo-tterfinger Cheesecake starts with a buttery graham cracker crust, then fills it with a silky, velvety cheesecake studded with crunchy chunks of Butterfinger in every bite. Sweet, salty, creamy, and crunchy. It’s a treat with no tr

A generous layer of toasted pecans (a total of 4 cups) set in a rich, gooey filling with a touch of maple syrup, baked in our buttery all-butter crust — classic pecan pie the way it's meant to be, made from real, simple ingredients.

A Halloween treat that's frightfully good! Dark-chocolate custard and everyone's favorite sandwich cookie folded with whipped cream and placed in a chocolate graham crust, topped with more whipped cream, Oreo "dirt," and buried gummy worms. Serves 8.

Locally grown Granny Smith apples baked with cinnamon atop a delicate shortbread crust, finished with a buttery, crumbly streusel topping — a comforting A la Mode classic with a little extra crunch. Serves 2

Cherries with a touch of almond in a patriotic crust of flaky stars. Serves 2.

We don’t say “most perfect of all time” lightly. This key lime pie is bright, tangy and smooth, balancing sweet and tart, in a buttery graham cracker crust. It’s like a mini vacation, no sunscreen needed. Serves 8, so bring friends (or plan on leftovers). Serves 2.

A Halloween treat that's frightfully good! Dark-chocolate custard and everyone's favorite sandwich cookie folded with whipped cream and placed in a chocolate graham crust, topped with more whipped cream, Oreo "dirt," and buried gummy worms. Serves 2.

Indulge in a unique tasting experience and treat yourself to a selection of our best varieties in a petite size. Order four petite pies at a discount, select your preferred flavors, and prepare for a tasting experience like no other.