Mean Sandwich

Corned Beef Brisket braised tender & cut thick then griddled to order & topped with our shop-made mean yellow mustard, our pickled red cabbage & fresh picked mint on a butter griddled challah bun. A delicious "plot-twist" to your typical corned beef sandwich. **Single order of Salt-n-Pepa Skins & In

Chicken thighs buttermilk brined, dry dredged then deep fried & stuffed into a Banh Mi bun and dressed with our spicy Calabrian chili relish & topped with our shop-made pickles & HOT Lemon-Pepper mayo with shredded lettuce! **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available below

Two 1/4 pound Dry Aged Meatballs smashed flat & topped with American Cheese, our MEAN yellow mustard, our pickles, raw white onion & mayo on a butter griddled challah bun! **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available below.

One 1/4 pound Dry Aged Meatball smashed flat & topped with American Cheese, our MEAN yellow mustard, our pickles, raw white onion & mayo on a butter griddled challah bun! **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available below.

Our shop-made falafel, fried crispy & topped with harissa beets, lettuce & our own hummus, pickles & white sauce on a butter griddled challah bun! (Need it Dairy Free? Just ask, we'll sub tahini for our white sauce and griddle the bun in oil vs. butter.) **Single order of Salt-n-Pepa Skins & Ins inc

Oysters dredged in cornmeal & deep fried then packed into a spicy remoulade drenched Banh Mi bun and topped with cool lemon-pepper Mayo dressed shredded lettuce **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available below.

Spanish sardines wedged between fried lemons, cilantro. lettuce & our pickled celery root & Jalapeno slaw on a butter griddled challah bun with our Shop-Made Mean Yellow Mustard & COOL Lemon-Pepper mayo! **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available below.

Shop-sliced Salami, Capicola, Mortadella & Provolone wrapped tight in a redwine-vinny soaked Banh Mi roll with Red Onion, Tomato, Salt, pepper, oregano & dressed shredded lettuce! **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available below.

Shop Made Skins and Ins Potato Puck, Thick Cut Applewood Bacon, Fried Egg, Provolone, Buffalo Style Mayo, Spicy Remoulade, Gochugaru, and Scallions, all kept safe and sound on a Challah Bun. DOES NOT INCLUDE SKINS-N-INS

Simple. Two slices of buttered white bread griddled with melted provolove and swiss.

Full order of our renowned Salt-n-Pepa skins. Potatoes baked, cooled, then cut in half with the centers scooped out, quartered and deep fried to a crispy deliciousness. Kosher Sea Salt and Shop Ground Fresh Black Pepper added.

Full order of our Salt-n-Pepa Skins smothered in our Buffalo Mayo made with Frank's Buffalo hot sauce with fresh cut scallions.

Full order of our Salt-n-Pepa skins with our shop-made white sauce, shop-made toasted spice mix, thick cut smoked bacon bits, pecorino cheese and fresh cut scallions.

Our most popular dipping sauce made with vinegar, mayo, and sour cream to give you a tangy, creamy sauce that is great on everything!

We combine the lemon juice, lemon zest and our premium freshly ground black peppercorns with Hellmann's Mayo to make this delicious condiment. Try it on anything!

Frank's RedHot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers to add a kick of heat and whole lot of flavor to your favorite foods. Put that $#!T on everything!

Frank's RedHot, Hellmann's Mayo and some love! Great on anything!

The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers. Our relish mayo is made with pickled red onions, pickled red bell peppers and chopped red Italian Calabrian Chili peppers and Hellmann's Mayo! This chili relish mayo

A HOT version of our beloved Lemon Pepper Mayo! We combine the lemon juice, lemon zest and our premium freshly ground black peppercorns with Hellmann's Mayo and a secret blend of peppers and spices to make this deliciously spicy condiment with a capital HOT!

Remoulade (pronounced reh-moo-lahd) is a classic mayonnaise-based sauce, which originated in France. Louisiana was the U.S. state that made it popular, though, and you won't find many food joints (if any) around Louisiana that don't serve their version with some deep-fried battered seafood. Our vers

Creamy "Cacio e Pepe" dressing ( Pecorino Cheese & Fresh Ground Pepper) think Creamy Parmesan dressing and add MORE FLAVOR!

Pickled and Fresh Jalapeno's combine with Ranch Dressing to make a slightly spicy, super savory dipping sauce!

Save room for a square of this. Made with day old buns and has the perfect cinnamon to bread ratio.