Fotini (Nell's)

Menu

• Sweet Onion Tart

  $26

  with hazelnut butter and sunchoke chips

• Saleh's Calamari*

  $18

  with parsley salad, fried capers, and aoli

• La' Puntarelle Salad

  $20

  with endive, dandelion greens, herbs, shaved Parmesan and anchovy dressing

  ~450 cal

• Organic Field Greens

  $17

  with radishes, herbed goat cheese crostini, and sherry vinaigrette

• King Oyster Mushroom Risotto

  $13

  with basil and Reggiano parmesan

  ~750 cal

• Anjou Pear Salad

  $20

  with pomegranate, arugula, labneh, feta and Champagne vinaigrette

  ~450 cal

• Entrees

  $13

• Whole Pan Roasted Branzini

  $47

  with rapini, carrot puree, and Pil Pil vinaigrette

• Grilled Rack of Lamb

  $45

  with celery root puree, green beans, chanterelles and balsamic jus

• Pan Roasted Duck Breast

  $61

  with eggplant caponata, green beans, fennel, and green garlic jus

• Octopus and Calamari

  $49

  with chickpeas, peppers, kale, olives, capers, and lemon vinaigrette

• SRF Kobe Hanger Steak*

  $45

  with lesate potatoes, grilled peppers, rapini, and horseradish jus

• Seattle Restaurant Week

  $53