Blue Willow Seattle

Soft-shell crab, summer corn, lotus root, mushroom, green onions

Chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg

Thin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn

Alaskan cod, pickled mustard greens, and cabbage in sichuan chili oil

Thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang

Boneless chicken, red sichuan peppercorn, chili, garlic, green onions

Fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip

Brussels sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn

Locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion

Fried green beans in a sweet and spicy black vinegar sauce