Copacabana Restaurant

Bolivian beef and vegetable pie. Similar to an empanada

The Original Copacabana Bay Shrimp soup. A spicy hot favorite for 60 years.

Shredded chicken, green leaf, iceberg lettuce, green onion, radish, cucumber, olives, tomato, green bell pepper, and garnished with avocado and an egg slice.

Wild caught Bay Shrimp, tossed green leaf, iceberg lettuce, green onion, radish, cucumber, olives, tomato, and avocado.

Your choice of Spicy Shrimp Soup, Saltena or Huminta

Chilled white fish, bay shrimp, lemon & lime juices, onions, spices, tomato, olives. Served with chips

Prawns sautéed with mushrooms, zuccini, bell peppers, onions, butter and spices. Served over rice

Boneless Chicken Breast in a spicy sauce of onions, tomatoes and green peas. Served with rice.

Spicy Chicken$30

Boneless Pork, cubed and simmered in a mild but rich Andean cumin sauce. Served with hominy and rice.

Pork Stew$28

Tender braised Beef simmered in Bolivian spices with peas, carrots, and corn. Served with rice.

Beef Stew$32

Beef sirloin tips, bell pepper, onion, tomato, and potato over rice. Served with a dinner salad.

Beef Stir Fry$32

Bay Shrimp, Avocado, onion, tomato, jalapeño, cilantro. Served with chips

Salmon, seasoned baby potatoes, bell pepper and onions on our zesty Bolivian peanut sauce

Fresh squeezed lemonade, Kirkland Signature Vodka (glass)

Signani63 Bolivian liquor, lime juice, ginger beer (glass)

Singani63 Bolivian liquor, lime juice, club soda (glass)

glass$17

Prosecco, Singani63 Bolivian liquor, lemon juice, simple syrup (glass)

glass$16

Choice of Traditional Lime, Strawberry, Mango, or Pineapple (glass)

Bacardi Rum, pineapple, coconut, whip cream (glass)

Our specialty! House made Red Wine Sangria with Brandy (glass)

Our Specialty Red Wine Sangria Without Brandy (750ml)

Empress Indigio Ginb, premium tonic water (glass)

glass$16

Neon green, bubble gum flavored sweet soda from South America

Copacabana's house made, freshly squeezed, honey lemonade