Barolo Ristorante

Menu

• antipasti

  $24

• veal carpaccio, rucola salad

  $26
  ~450 cal

• octopus, potatoes, gaeta olives, capers

  $23

• pan sautéed calamari, san marzano broth, gaeta olives, capers

  $26

• garlic and herbs baked escargot

  $19

• mixed appetizer platter to chef's whim

  $24

• local clams, arneis broth, italian parsley, garlic

  $15

• grilled romaine heart, caesar dressing, shaved reggiano

  $15

• main course

  $39

• house made fettuccine, mixed seafood, pomodoro

  $44
  ~900 cal

• lobster tail risotto, shrimp bisque

  $36
  ~350 cal

• spaghetti with local clams, evoo, garlic, white wine

  $29
  ~130 cal

• ground veal and beef bolognese

  $28
  ~900 cal

• spaghetti with cage free eggs, organic zucchini, pork belly

  $38
  ~900 cal

• house made gnocchi, black truffle, sausage, mascarpone

  $48
  ~900 cal

• wild northwest sablefish, butternut squash, green leaves, pepitas

  $48
  ~550 cal

• braised beef shank, saffron risotto

  $65
  ~750 cal

• dolci

  $12

• Cannoli

  $12

  homemade sicilian cannoli with ricotta and belgian chocolate

• Gelato Salato

  $12

  vanilla gelato with extra virgin oo and hawaiian sea salt

  ~300 cal

• Tiramisu

  $12

  layers of cream and delicate ladyfingers soaked in Caffé Lavazza espresso

  ~500 cal

• Cuore Di Cioccolato

  $11

  ‘petit’ chocolate tortino vanilla syrup reduction

• Seasonal Fruit Sorbetto 11

  $13