88 Cues - Filipino Classics

Menu

• — Adobong Manok —

  $9

  chicken wing/drum, soy, garlic, bay leaf, black pepper, rice vinegar

• — Adobong Baboy —

  $11

  pork belly, soy, garlic, bay leaf, black pepper, rice vinegar

• — Manok —

  $5

  chicken, cabbage, carrots

• — Baboy —

  $5

  pork, cabbage, carrots, tree-ear mushroom

• — Giniling Baka —

  $5

  ground beef, cabbage, carrots, bean thread noodle

• — Pancit Bihon —

  $8

  thin rice noodle, cabbage, carrots, celery, onion, crimini mushrooms, fried garlic, chives, garlic toum

• — Classic Suman —

  $7

  coconut milk, sticky rice, sugar, steamed in banana leaves

• — Dark Cherry Suman —

  $7

  coconut milk, sticky rice, sugar, dark cherry, steamed in banana leaves

• — Turon —

  $6

  saba, jack fruit, brown sugar, fried in rice wrapper

• — Inihaw na Baboy —

  $8

  pork belly, special house marinade, 18" skewer, spicy coconut vinegar, chives, garlic, onion

• — Kinilaw na Hipon —

  $12

  shrimp, jicama, cucumber, honeydew melon, spring cherry tomatoes, cilantro, shaved icy granita, lemon-lime vinaigrette (all ingredients chilled)