Von's 1000Spirits

Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.

Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.

San Juan Island mushrooms, arugula, Sicilian spice, lemon, true asiago cream.

Creamy garlic tomato broth. Ciabatta bread for dipping.

White corn tortillas, crisp slaw, pickled red onion, Von's hot pickled peppers, cilantro, scratch guacamole.

Chili & garlic sweet and sour sauce, sesame, pickled salad.

Togarashi seasoned flash-fried calamari, sesame, red chili aioli. Limited availability.

Smothered in our family's secret hot & spicy sauce.

Smothered in our family secret hot & spicy sauce.

Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce. A guest favorite.

Charred broccoli tossed in our seasoned oil with a hummus base.

Oven roasted cherry and sun-dried tomatoes, creamy chevre.

Fresh sourdough rigatoni, hearty bolognese, grated parmesan. RICH.

Pan-fried chicken cutlet, roasted garlic white wine butter sauce, tomato confit, basil, parmesan

Sundried and cherry tomatoes, Kalamata olives, basil, Sicilian spice, oven roasted eggplant red sauce.

Pike Place Market Beecher’s Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina. A bit zesty.

Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.

Blackened chicken, roasted garlic butter, Savor Spear® Gin-kissed tomato sauce, sundried tomatoes & feta

Five-cheese black garlic pizza. Melty, bubbly and finished with a drizzle of hot honey, Tellicherry and Aleppo pepper, chives.

Spicy fennel sausage, pulled burrata, Von’s hot pickled peppers, Lusty Lady tomato sauce, red onion, Aleppo peppers, fresh basil.

Grandma-style pie, olive oil poached red sauce, pulled burrata, confit tomatoes, fresh basil.

Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or ZESTY.

Grande whole milk mozz, whipped chevre, almond pesto.

Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.

Grilled chicken, burrata, fig glaze, confit cherry tomatoes, garlic pesto on a toasted sourdough baguette. Fries or salad are additional.

Little Havana 12-hour braised pork, pepper jack cheese, mayo, Carolina gold sauce, black forest ham, avocado, pickles, Fresno chiles, melted onions. Fries or salad are additional.

Two prime marbled beef patties, American cheese, caramelized onions, packer dills, Jim's Drive-In Sauce. Fries or salad are additional.

Two prime marbled smash patties, candied black-peppercorn bacon, pepper jack cheese, purple onion, mayo, fresh sliced avocado, chunky avocado salsa Fries or salad are additional.

Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche. Fries or salad are additional.

Sliced skirt steak with herb sauce and parmesan roasted garlic fries.

Prime beef, iceberg, onion, tomato, dills, brown sugared bacon, aged cheddar, Drive-In sauce. Juicy! Fries or salad are additional.

Two prime marbled smash patties, applewood smoked Billionaire’s bacon, melted American, Jim’s Drive-In Sauce. Fries or salad are additional.

Fire-griddled skirt steak, chimichurri, Von’s pickled peppers, sliced avocado, mayo, toasted baguette. Fries or Salad are additional.

Deep fried in local Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.

Sliced Avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.

Sauteed fresh salmon, bacon lardon, Aleppo peppers, chives and citrus in a rich cream broth with a touch of Savor Spear® Bourbon for warmth. Served over sourdough.

Made to order. Fresh manila clams, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies.

Parmesan vinaigrette, soppressata, provolone, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan.

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons.

Sweet gems, organic chicken, avocado, fresh corn, feta, red onion, candied walnuts, Medjool dates, sourdough croutons, curried balsamic dressing.

Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing.

Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, Northwest dried cherries, organic Rogue River blue cheese, brown sugar black walnuts.

Served with scratch salted caramel, brown sugar crumble.

Served with homemade Bar Boss Bourbon creme anglaise.

Chocolate chip cookie with Savor Spear Bourbon vanilla ice cream and salted caramel.

Pork$6

The traditional grandma-style pizza with red sauce over fresh whole milk mozzarella. Add pepperoni +$5.50. Sub vegan cheese +$2

I Don't Know$13

Wild Alaskan Cod. Served with hand-cut-today fries.

Can I Eat Later?$14

A tiny bit zippy – we add a splash of Frank’s RedHot® for extra flavor. Served with hand-cut-today fries.

Can I Take A Nap?$11