Frank's Oyster House & Champagne Parlor

ask your server for daily selections

prawns, shiitake mushrooms, chipotle butter, cream, cilantro, toasted como bread

grilled heritage breed pork, cucumber, onions, lemongrass, chili sauce, peanuts

lobster, crème frâiche, kewpie mayo, bibb lettuce, celery, chives, brioche

bacon, maple tamari sauce

cavatappi pasta, fontina cream, lobster, breadcrumbs

chiles de árbol, preserved lemon, sriracha, sichuan peppercorns

castelvetrano olives, extra virgin olive oil, orange peel, garlic, herbs

frank's foccaccia, house butter, truffle salt

crème frâiche, tarragon, crispy fried shallots, paprika oil, chives

yellow onions, demi, beef base, gruyere cheese

bibb lettuce, bacon lardons, radishes, goddess dressing

artisan greens, garlic croutons, red wine vinaigrette, grana padano

bibb lettuce, prawns, house louie dressing, avocado, cherry tomatoes, cucumber, radish

Mary's chicken, yukon gold potato puree, biscuit, honey butter, gravy

painted hills beef, tillamook aged cheddar, remoulade, bibb lettuce, pickled onions

painted hills ny strip, cognac peppercorn sauce, french fries

arborio rice, spinach, mushrooms, aged balsamic, grana padano

curry rubbed sablefish, cabbage cilantro slaw, roasted peanuts, crispy fried shallots

local strawberries, house shortcake, madagascar vanilla whipped cream

mini bundt cake, valrhona ganache, vanilla ice cream, cherry glaze

popcorn infused ice cream, peanut brittle, caramel sauce, sea salt

local tangelos, pink peppercorn honey gastrique, mint