Plenty of Clouds

chili oil, cilantro, sesame (cannot be made gluten free)

cucumbers, radish, black beans, toasted garlic, chili oil, peanuts (vegan, gluten free)

pork, mala, pickled long beans, ya cia (noodles contain wheat, can be made vegan - sub mushrooms or tofu)

chili-soy dressing, bird's eye chili, crushed peanuts (spicy, vegan, can be made gluten free)

eggplant, mint, sesame, scallions, MaLa spice (vegan, contains trace amounts of gluten)

pickled chilies, crispy shallots, peanuts, cilantro (vegan, can be made gluten free)

dried chilies & garlic

pickled mustard greens, sichuan peppercorn (vegan, celiac friendly)

crispy rice, marshmallows, cornflakes, salted peanuts, toasted sesame, dark chocolate. a square large enough to share or not.

tofu, pork, doubanjiang, leeks, rice (can be made gluten free &/or vegan - sub mushrooms for pork)

too many chilies, sichuan peppercorn, kohlrabi, rice (can be made vegan - sub tofu, CANNOT be made celiac friendly)

pork belly, charred onions, doubanjiang, jasmine rice (this item can be made vegan, CANNOT be made celiac)

broccoli, toasted chilies, jasmine rice

pork, sesame, black vinegar, sour cabbage (noodles contain wheat, can be made vegan - sub mushrooms or tofu)

pork, walnuts, ya cai, chili oil, scallions, sesame, pickled chilies ((noodles contain wheat, can be made vegan - sub mushrooms or tofu, CANNOT be made nut free)

pork, ma-la dressing, chinese greens (noodles contain wheat, can be made vegan - sub mushrooms or tofu)

mushrooms, cabbage, greens, doubanjiang

pickled chilies, egg, crispy shallots (gluten free)

greens, aromatic soy sauce, peanuts (vegan, CANNOT be made gluten free)

turmeric gin, osmanthus flower syrup, lime - makes 2 cocktails. Shake with ice, strain and serve in a martini glass if you've got it. If not, pour over ice and enjoy.

rye whiskey, angostura bitters, smokey syrup (hibiscus & lapsang souchong) - makes 2 drinks, we recommend that you pour over ice & stir, add a lemon twist if you are feeling fancy.

campari, vermouth blanc, soju, baijiu- makes 2 cocktails. Not quite a negroni, lower proof soju makes this cocktail somewhat fierce. Shake with ice, strain and serve up or on the rocks, you wild creature you.

You pick your 4-pack of 16oz beer from our favorite Seattle breweries!