Cairo Restaurant & Lounge

Tender grape leaves wrapped around a savory filling—a delicious start to your Egyptian feast.

Egyptian bread stuffed with seasoned minced meat and baked until golden and crisp.

Creamy roasted eggplant dip with a rich, smoky flavor.

A refreshing mix of chopped vegetables, bringing a bright bite to your table.

Smooth, creamy sesame sauce with a rich, nutty finish.

Bold, creamy garlic sauce made for dipping and savoring.

Tangy, savory pickled eggplant bursting with Egyptian flavor.

Silky, earthy molokhia soup—an Egyptian comfort-food favorite.

Tender orzo pasta in a warming, savory broth. Simple comfort in every spoonful

Lisan Osfour$9.99

Boldly seasoned beef liver tucked into bread—a true taste of Egypt’s streets

Savory, seasoned sausage packed into bread for a hearty, satisfying bite.

Golden falafel, crisp outside and tender inside, tucked into bread.

Rice, lentils, pasta and chickpeas topped with tomato sauce and crispy onions. Egypt’s beloved comfort bowl.

Golden, flaky Egyptian pastry filled with seasoned chicken shawarma, cheese and vegetables.

Rich, spiced pastrami, cheese and vegetables wrapped in flaky Egyptian pastry.

An Egyptian grilled feast for two, made for sharing good food and good company.

A generous Egyptian grilled feast for four, served family style for the whole table to enjoy comes with rice.

Tender calf legs paired with grape leaves in a rich, hearty Egyptian tagine.

Tender okra in a comforting vegetarian tagine, full of home-style Egyptian flavor.

Sweet Egyptian feteer with delicate, golden layers—a little indulgence from the baladi oven.

Smooth, creamy Egyptian rice pudding. A comforting, sweet finish to your meal.

Bright lemon and refreshing mint for a crisp, cooling sip.

Ruby-red hibiscus with a refreshing tartness and delicate floral flavor.

Hibiscus$5.99