a/stir

Menu

• Iskender Kebap

  Super traditional Turkish delicacy

  NF$29

• Housemade Baguette and Arbequina

  $11

  Spanish olive oil, flake salt

• Meze Plate

  Hummus, Babagannuş, Tzatziki, Kalamata olives, dried fruit, grilled pita (spreads are vegan, except tzatziki is vegetarian)

  V, NF$27

  ~680 calVeganVeg

• Turkish Shepherd's Salad

  Tomato, cucumber, chickpea, bell pepper, lettuce, scallion, mint, feta, lemon-balsamic-pomegranate vinaigrette | VV without feta

  V, EF, NF$17

  ~450 cal

• Roasted Crispy Brussels Sprouts

  Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish

  VV, DF, NF$17

  Dairy-free

• Fried White Cheddar Curds

  Savory & sweet apple butter and basil marinara

  V, NF$16

• Drunken Shrimp

  tomato, fennel seed, clam juice & vermouth reduction, over

  EF, NF$26

• Ratatouille Risotto

  eggplant, tomato, zucchini, onion, herbes de provence

  VV, NF$26

  ~750 cal

• Chicken Shawarma "Tacos"

  chicken marinated in garlic, olive oil, lemon, cumin, paprika, thyme,

  NF$34

  ~220 cal

• Red Wine - Braised Painted Hills Short Ribs

  Garlic & chive potato mash | DF w/o mash and demi-glace

  EF, NF$38

  ~900 calDairy-free

• Bavette Steak (7 oz.)

  tamari, honey and lime marinated bavette, brussels sprouts pureé,

  NF$44

• Sage Brown Butter Gnocchi

  add guanciale if you prefer a meaty Gnocchi

  V, NF$26

  ~900 cal

• Pesto Gnocchi

  All the goodness of our house made gnocchi with pesto instead of sage brown butter

  V$26

  ~900 calVeg

• Deconstructed Dolma

  grape leaves, lamb, tomato, jasmine rice, pepper paste, served with yogurt and Aleppo pepper oil | Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache and Cinsault)

  EF, NF$26

• Half-Pound Burger

  American cheese, caramelized onion, tomato, dill pickle, lettuce, garlic aioli, and hand-cut fries

  NF, DF$26

  ~470 calDairy-free

• Fish & Chips

  Alaskan cod in cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce

  EF, NF, DF$26

  ~1000 calDairy-free

• Hand - Cut Fries with Ketchup & Mustard Aioli

  Sweet Potato Fries with Mustard Aioli (VV, NF)

  VV, NF$9

  ~400 cal

• Sweet Potato Fries with Mustard Aioli

  Fried Chicken Thigh

  VV, NF$13

  ~480 cal

• Fried Chicken Thigh

  $10

  Fried or Pan-Seared Cod Fillet

  ~900 cal

• Fried or Pan-Seared Cod Fillet

  $10

  Pan-Seared ChickenThigh

  ~660 cal

• Pan-Seared ChickenThigh

  $10

  House Salad

• House Salad

  $6

  Small Turkish Shepherd salad

  ~250 cal

• Bacon

  $5

  Grilled Pita (DF, NF)

  Dairy-free

• Grilled Pita

  House Sauces:

  DF, NF$3

  Dairy-free

• Chocolate Chip Cookie Skillet

  vanilla bean ice cream, Aleppo pepper infused honey

  V, NF$12

  ~250 cal

• Apricot-Orange Cake

  orange syrup, vanilla bean ice cream, Aleppo pepper infused honey

  V, DF, NF$14

  ~500 calDairy-free

• Brown Rice Pudding

  Chickpeas, northern beans, figs, raisins, apricot; garnished with cinnamon and berries. With side of chilled oat milk

  VV, NF$12

• Tahini Chocolate ‘Mousse’

  Coconut milk, pomegranate sour, agave syrup, berries

  VG, NF$12

  VeganVeg

• rosé & white flight

  $20

  2 oz pours of all by-the-glass rosés and white wines

• red wine flight

  $24

  2 ox pours of all by the glass red wines

  ~130 cal

• backhanded compliment

  $19

  a sweet, spicy and herbal martini made with tequila, poblano verde liquor, green l'excuse and lime bitters

• bog witch

  $17

  refreshing and gently funky mint scrub with Don Q rum

• grow a pear

  $19

  a fun riff on the old fashioned, made with Irish whiskey, pear brandy, Aleppo honey, and bitters

• tarragon negroni

  $17

  a small twist on the classic Negroni, with tarragon-infused gin, Campari and sweet vermouth

• real summer

  $18

  a refreshing tom collins-esque, made with thyme-infused vodka, lychee syrup, lemon juice, liquer strega, bittermens tiki bitters

• red wine sangria

  $15

  strawberry, apple, orange, brown sugar bourbon, triple sec

  ~130 cal

• rico guave

  $12

  a juicy and tropical zero-proof mocktail with guava, pineapple and lime juice topped with ginger ale

• French 86'd

  $15

  ancy-free zonin prosecco, dhos gin, and fresh lemon juice

• bitter? I hardly Know Her

  $17

  a bittersweet booze-free boulevardier made from rum and lucano na amaro

• mint shrub

  $12

  refreshingly fresh and refreshingly tart, with fizz

• ginger beer

  $6

  na pizzolato prosecco

  ~180 cal

• na pizzolato prosecco

  $11

  5 oz, italy

• Seattle company sodas

  $5

  cola, diet, lemon lime, root beer, ginger ale

• gruvi na golden era

  $9

  12 oz, colorado

• 2 towns cosmic crisp cider

  $9

  12 oz, Oregon

  ~180 cal

• french press

  $6

  coffee

• assorted teas

  $6

  chammomile citrus, green tropical, wild berry hibiscus, english breakfast, black tea

• iced tea

  $5

  The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.

  ~5 cal

• evasion hophoria ale

  6.1%, or, 16 oz

  GF$14

  Gluten-free

• bale breaker's five star lager

  $8

  16 oz., 4.1%, wa

  ~180 cal

• fremont brewing golden pilsner

  $8

  16 oz, 4.5%, wa

  ~900 cal

• lucky envelope Italian pilsner

  $11

  16 oz., 5.0%, wa

• seapine retro tech ipa

  $10

  16 oz., 6.4%, washington

  ~180 cal

• lucky envelope west coast strata spa

  $12

  6.8%, 16 oz., washington

• cider flight

  $20

  4 oz pour of each draft ciders

  ~180 cal

• tieton blueberry

  $10

  6.9%, wa, 12 oz.

• tumalo huckleberry lemon

  $12

  6.5%, or, 12 oz.

• double mountain dry

  $12

  6.7%, oregon, 16 oz

• finnriver farmstead

  $14

  6.5%, wa, 12 oz.

• 2 towns dry fidelity

  $11

  6.2%, or, 16 oz

• 2 towns cosmic crisp

  $9

  Smaller portions, bigger flavors. $55 per person OR $85 per person with wine pairings (4 wines, 3 oz pours each)