Kalabaw Bar & Thai Kitchen

Wok-fried Rice-Noodles, drenched in tangy tamarind sauce, with the perfect mix of egg, bean sprouts, shallots, pickled turnip, and chives. Sprinkled with ground peanuts.

Sautéed wide rice noodles, Chinese broccoli, egg, and House Thai stir-fry sauce.

Quick wok-fried crispy green beans, bell peppers, and garlic with homemade stir-fry sauce.

Sautéed ground chicken thighs, garlic, shiitake mushrooms, and onions in a savory Kalabaw sauce, wrapped in fresh Bibb lettuce. Topped with a tangy Pineapple Herbal Sauce, and fried garlic.

Vibrant mix of cabbage, onions, carrots, green beans, ginger, garlic, and black pepper tied together with a hint of sesame oil. Served with a sweet and tangy plum sauce.

Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce.

Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce.

Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce.

Crispy organic oyster mushrooms dipped in a mixed sesame seed batter and deep-fried. Served with a sweet and tangy plum sauce.

Wild Betel Leaf Bites Fresh lime, ginger, red onion, roasted coconut, peanuts, chili, and dried shrimp wrapped in betel leaves. Served with sweet caramelized herb sauce.

Savory chives and crispy tapioca wrap, sprinkled with dried garlic. Served with our zingy homemade Ginger Chili Sweet Soy Sauce.

Pan-Fried pork gyoza are little pockets of joy. Served with our zingy homemade Ginger Chili Sweet Soy Sauce.

Crispy Fries jazzed up with house blend ginger salt and luxe truffle oil. Sprinkled with Grana Padano Cheese, and parsley powder. Served with a side of homemade creamy Truffle Aioli.

Dunked in a vibrant turmeric batter and deep-fried to perfection, our Golden Cauliflower is a crunchy, golden delight. Served with our signature Coconut Galangal Sauce.

Black Pepper Battered Soft-Shell Crab with Sweet Plum Sauce and Crispy Fried Garlic.

Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauc

Kabocha Squash, Wheat Batter, Sweet Chili Sauce.

Coconut cream and evaporated milk, Tomatoes, shallots, lemongrass, galangal, lime leaf, culantro, cilantro, and cremini mushrooms all mingle to create a mildly spicy treat.

lemongrass, kaffir lime leaves, galangal, onions, cilantro roots, culantro, basil, and cremini mushrooms. Seasoned with tamarind juice, fresh lime juice, bird’ s eye chilis, and toasted dried chilis.

Pulled chicken thighs in northern-style spicy herb broth (Original Chiang-mai of Thailand). Topped with Vietnamese mint, cilantro, culantro, onion, and mint. ** Starts at medium spicy. **

Quick wok-fried cauliflowers, and garlic with homemade stir-fry sauce.

.Quick wok-fried Chinese broccoli , and garlic with homemade stir-fry sauce.

A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10

A green papaya. Pounded with shrimp paste, fermented fish sauce, and pickled crabs, green beans, tomatoes, Thai eggplant. Served on Bibb lettuce.

Creamy avocado meets the pop of sweet corn, crisp green beans, juicy grape tomatoes, and crunchy peanuts. Tossed with shrimp,carrots, and Bibb lettuce, all drizzled in our house dressing.

spicy lime dressing, fish sauce, dried chili flakes, roasted rice powder, shallots, green onions, cilantro, culantro, and mint. Served with Bibb lettuce, cucumber, mint, and basil.

NAM-TOK$20

A classic mix of ground chicken, mint, green onions, and cilantro, all jazzed up with roasted rice powder and dried chilies. Tossed in our special E-san-Lao lime dressing.

Crunchy wild betel leaves. Served shrimp, tomatoes, shallots, carrot green onion tomato in tangy coconut, chili paste herbal dressing.

Golden-fried Shimeji mushrooms, tomatoes, shallots, green onion shrimp, and ground pork. Tossed with coconut, chili paste herbal dressing.

Julienne mango, shallots, roasted cashew nut , tomatoes, cilantro, shrimp. Tossed with in fresh lime juice, and house palm sugar fish sauce dressing. topped with roasted coconut flakes.

pork leg party! Slow-cooked in a magical blend of spices, then fried to crispy goodness. zesty Ginger Chili Sweet Soy, tangy Kalabaw pineapple herbal, and a side of Pickled

Mid Joint Wings, bathed in a lemongrass-infused batter and deepfried to crispy. Served with our signature Coconut Galangal Sauce.

Fried Mid Joint Wings, Tossed in House Chili Sauce, Culantro, Cilantro.

Chiang Mai sausage, packed with pork and a punch of local spices. Served up with zingy sliced ginger, fiery fried chili, cilantro, cucumber, Bibb lettuce, and roasted peanuts.

Sai-Oua$15

Grilled Marinated Chicken Tender, glazed with a homemade Malaysian curry paste and topped with creamy coconut milk. Served with a side of cucumber sweet chili sauce.

Grilled marinaded 12oz Angus ribeye richly marbled for tenderness and bold flavor perfectly charred and glazed with hose infused coconut cream. Served with spicy tamarind sauce.sticky rice.

Marinated pork slices, sun-dried to concentrate flavor, then deep- fried until golden and tender. Served with Rice or Sticky rice.

Tender slices of pork loin marinated Thai style, grilled over charcoal to infuse it with a smoky aroma and juicy texture. Served with a spicy tamarind dipping sauce. Served with Rice or Sticky rice.

A Chef made Burmese curry chili paste and sliced lemongrass, stir-fried alongside red chili and aromatic kaffir lime leaves. Served alongside a n assortment of fresh vegetables.

A Chef made Brunei curry paste cooked with shrimp, Petai beans, and coconut milk. A fragrant dry curry adds a unique twist to the traditional dish. It is served over fluffy Jasmine rice,.

A homemade turmeric curry pastes and freshly grated turmeric root in creamy coconut milk. This dish features crunchy beans, sweet bell peppers, and fragrant cumin leaves

Stewed USDA Choice beef chuck in Creamy coconut milk, Kalabaw curry paste, Shallot, Cucumber, Green Bean and Tomatoes. Severed with Roti pan cake.

Specially trimmed pork belly slow-simmered in spiced curry with ginger, pickled garlic, and roasted peanuts for flavor.

Hung-Lae$21

A fresh muddled green curry and fresh turmeric with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil.

A chef blended red curry pastes with crispy roasted duck, coconut milk, lychee, longan, pineapple, bell peppers, basil, and tomatoes.

Whole Soft-Shell Crab, coated in a zesty black pepper batter and deep-fried to a golden crunch. Garnished with golden fried garlic and served with a sweet plum sauce.

Clam Basil$24

Stir-fried Fresh Whole Soft-Shell Crab with a blend of chili pastes, curry powder, egg, and evaporated milk, complemented by onions, green onions, celery, and bell peppers.

Thai herb stir-fry sauce recipe featuring finger root, bell pepper, basil, and kaffir lime leaf.

Toss the chicken in a tantalizing Thai herb and garlic chili sauce, crisp Bibb lettuce, broccoli, and crispy basil on top..

Crispy deep-fried Tiger prawns, sautéed with a rich sweet and sour tamarind sauce, finished with fragrant fried shallot, and garlic.

A Southern Thai specialty, this dish features crisp shrimp stir-fried with bold petai beans, garlic, and chili peppers.

A portion of sliced squid is sautéed in a creamy salted egg sauce, evaporated milk, egg, bell pepper, onion, celery, and house. The dish is finished with a drizzle of chili oil.

Sautéed Soybean Noodles, mingling with shiitake mushrooms and onions, all tossed in our house stir-fried sauce. Topped with fried

Delight in a rich and savory broth infused with creamy coconut milk, served with succulent shrimp. This dish is garnished with crispy fried shallots, fresh green onions, aromatic cilantro.

Sweet eastern Thai mung bean curry paste blended with ground peanut tamarind and shrimp service noodle, egg

Thai curry paste, coconut milk, fresh finger root ,blue crab,served egg, pickle mustard,serve with noodle

Freshly made egg noodles, a vibrantly muddled Myanmar curry paste, coconut milk, chicken broth, and pan-toasted. Served with shallots, lime wedges, crispy egg noodles, a hard-boiled egg, and pickle .

A cozy bowl filled with the creamy richness of coconut cream and evaporated milk, spiced up with a symphony of Thai flavors.

Features (4oz) of tender lobster meat, delicately mixed with our house-made spicy chive turmeric mayo. Served with Ginger Truffle Fries

Eggs sautéed with generous chunks of Indonesian Blue Crab meat, stir- fried jasmine rice, garlic, onion, and flavorful Kalabaw stir-fry sauce. This delightful dish is complemented by side

Stir-fried mix of fresh chilies, bell peppers, and Thai hot basil, all stir- fried to perfection and served jasmine white rice, topped with a fried egg. Select your desired

Stir-fry sauce with jasmine rice, Chinese broccoli, tomatoes, garlic, onion, and egg.

Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce.

Pork Belly Simmered in Fresh Spiced Curry with Ginger, Pickled Garlic, American Cheese, Cilantro, Onion, Bibb Lettuce. Served with Ginger Truffle Fries and Green Salad.

Pork Belly Simmered in Fresh Spiced Curry with Ginger, Pickled Garlic, American Cheese, Cilantro, Onion, Bibb Lettuce. Served with Ginger Truffle Fries and Green Salad.

A Symphony of Tapioca Pearls and Coconut Milk Mingled with the Sweetness of Corn and Ube. Topped with A Scoop of Coconut ce Cream, Evaporated Milk and A Sprinkle of Peanuts.

Taro Balls Gently Cooked in Tender Coconut and Creamy Coconut Milk.

Succulent Taro Balls Bathed in Aromatic Young Coconut, Served with a Scoop Coconut Ice Cream.

Fluffy Buttered Roti Pancakes Paired with Velvety Coconut Ice Cream.

A delightful treat featuring finely ice cream topped with a palm seeds, Jack fruit ube sticky rice. topped with Salacca syrup.

1 scoop$72 scoop$10

Taro Ball simmered in coconut milk, and young coconut milk.

Sauce!!!!$5

A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10

A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10

A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10

A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10

Grilled Angus ribeye (12oz) with Curry sauce. (Gluten free)

Wide Noodles wrap with Tofu, Chicken, Shiitake Mushrooms, Onion, Garlic, Pickle turnip, and Bean spouts. (Gluten free)

Crispy pork Bally, Crispy egg with Sweet tamarind sauce.

Young Coconut Taro with Whole young coconut. (Gluten free, Vegetarian)