Lark Restaurant

Menu

• Lark house made bread service

  $12

  Smoked farro bread, pão de queijo, herb focaccia, charred eggplant dip, salted butter

• Apple, kale, dried cranberry salad

  $18

  creamy lemon dressing, Cougar Gold cheese

  ~520 cal

• Hamachi crudo

  $32

  yuzu ponzu, fermented fennel, blood orange, fennel tempura

• Dungeness crab

  $36

  green curry aioli, cilantro, cherry tomato, crispy shallot

• Tortilla soup

  $28

  grilled blue prawn mamela, huitlacoche, lime crème fraîche

  ~320 cal

• Fried Willapa Bay oysters

  $30

  roasted garlic aioli, shishito peppers, togarashi, lemon

• Squab breast and confit

  $42

  cipolinni agro dolce, pecan butter, duck fat Yorkshire pudding

• Country pork pâté

  $32

  Spitzenberg apple bread pudding, pickled mustard seed, smoked hazelnut

• Duck leg confit

  $48

  Blue Bird Grain farroto, lobster mushrooms, roasted sweet peppers

• Spaghetinni

  $44

  Hama Hama clams, mussels, garlic, Calabrian chili, flat leaf parsley

• Ricotta capeletti

  $46

  Reggiano Parmigiano, chanterelles, marjoram, crispy pancetta

• Lamb osso buco

  $58

  couscous, braised turnips, preserved lemon, truffle yogurt, pistachio

• Alaskan black cod

  $54

  summer squash, tomato basil cream, pecorino crumble

  ~550 cal

• Wild salmon

  $56

  yuzu kosho glaze, purple daikon, sticky rice cake, pickled hon-shimeijis

  ~550 cal

• Bavette steak

  $58

  domino potatoes, cherry tomato, Taggiasca olives, chimmichurri

• Semolina olive oil cake

  $15

  nectarine, pluot, Earl Grey ice cream, almond croquant

  ~500 cal

• Dark chocolate torte

  $15

  Grand Marnier espresso espuma, cocoa nib meringue

• Basque cheesecake

  $15

  caramelized pear, wild huckleberry, Poire Williams cream

  ~500 cal

• Three great cheeses

  $22

  rye lavosh, smoked hazelnut, honeycomb, preserved quince

• Pomegranate sorbet

  $15

  rosehip yogurt, red wine apple, salted pistachio