Kati Vegan Thai (Seattle)

Naturally enriched sparkling mineral water from the Italian Alps. 250mL bottle

San Pellegrino$5

Classic iced milk tea with oatmilk cream, rich and not too sweet.

Thai-style iced coffee with oatmilk cream, rich and not too sweet.

A crisp, sparkling beverage cultured from organic green tea. Made in Seattle. 500mL bottle. Age 21+ only; valid ID required for pick-up.

The OG - Original Ginger, that is. Brewed with fresh ginger and botanicals for a dry, ginger forward and effervescent ginger beer. Grown and made in Washington. Zero alcohol.

12oz$6

Sweet mango blended with lime and pineapple juice.

SEASONAL A sweet and refreshing crimson-colored drink made from the edible tropical hibiscus flower.

Herb salad wrapped in rice paper. served with tamarind dipping sauce. (GF • Contains peanuts • Contains tofu)

Golden brown fried oyster mushrooms in sesame batter.

Fried oyster mushrooms dusted with Devil Dust, Kati Vegan Thai's hot & spicy seasoning. (Spicy)

Fried cauliflower florets dusted with Devil Dust, Kati Vegan Thai's hot & spicy seasoning. (Spicy)

Grilled satay-marinated tofu, served with house-made roasted peanut sauce. (GF)

Crisp-fried in garlic batter. Served with sticky rice. (GF)

Grilled portobello mushrooms, sautéed broccoli with garlic and lime sauce. (GF)

The quintessential raw papaya salad of northeast Thailand in a zesty lime & palm sugar dressing. (GF • Contains peanuts)

Zesty Northeast-style sauteed eggplant salad with toasted rice powder and Thai herbs. (GF)

Mango slivers tossed with shallots and cashew nuts in a zesty lime & palm sugar dressing. (GF)