Layers Green Lake

Menu

• Pesto Manifesto

  $18

  Roasted chicken thigh, basil pesto, pickled goat horn peppers, aioli & arugula on herby focaccia

• Slappin' Da Beef

  $19

  Smoked brisket pastrami, Tillamook cheddar, roasted onion, lake sauce, dill pickles & arugula on a griddled potato bun

• Tbr

  $19

  Smoked turkey, thick cut bacon, house ranch (DF), marinated tomatoes & arugula on a griddled potato bun

  Dairy-free

• Captain Rick

  $19

  Oregon line-caught tuna salad with pickle, red onion, celery, herbs, barbecue chips, crisp lettuces & *aioli on griddled sourdough

• The Bologna Burner

  $19

  Fra’mani mortadella, pickled goat horn peppers, Calabrian chili aioli & arugula on herby focaccia

• The Atlas

  $18

  Za’atar roasted eggplant, chermoula, green tahini, pickled goat horn peppers & crisp lettuces on herby focaccia

• Don't Go Bacon My Heart

  $15

  Thick cut bacon, Wilcox Farm's cage-free fried egg, American cheese & lake sauce on a griddled potato bun Option to add a hash brown

• Vegetarian 'Don't Go Bacon My Heart'

  $11

  Wilcox Farm's fried egg, American cheese & lake sauce on a griddled potato bun Option to add a hash brown

  Veg

• Mr. Bean

  Marinated gigante beans, roasted zucchini, sun-dried tomatoes, artichoke, croutons, chicories & onion vinaigrette

  VE$18

• Side Caesar

  $9

  Chicories, Parmesan, Caesar dressing & sourdough croutons

  ~300 cal

• Other Good Stuff

  $5

  Creamy Parsnip soup garnished with beet oil and arugula oil, plus sourdough croutons Contains dairy (butter) and alliums Gluten free available

  Gluten-free

• Spuds

  $5

  Smashed and fried fingerling potatoes, green goddess dipping sauce *Now in a single serving size*

• Crispy Hashbrown Patty

  $2

• House Dill Pickles

  house fermented cucumbers. Serves 1-2

  VE$4

• House Fermented Hot Sauce

  VE$1