Assaggio Ristorante

Arborio rice ball, imported prosciutto, green peas, fontina cheese

Sautéed calamari, capers, Kalamata olives, Roma tomatoes

Fresh sautéed spinach, onions, lemon, pinenuts, Dijon mustard drizzle

Finely sliced raw beef tenderloin, parmigiana, capers, Dijon mustard

Wild greens, green apples, pears, gorgonzola, candied pistachios, balsamic

Romaine hearts, croutons, shaved parmigiano cheese

Market fresh clams, garlic, lemon, and white wine sauce

House made ricotta dumplings, walnuts gorgonzola cream sauce

Italian sausage, roasted red peppers, and tomato cream sauce

House made noodles, mozzarella, pecorino, Romano cheese, and meat sauce

Wide house made noodles, wild boar Ragu, Kalamata olives and capers

Ricotta, parmigiano, prawns, roasted eggplant and tomato cream sauce

Imported pancetta, peppercorns, green onions, and vodka cream sauce

Thick spaghetti, pancetta, Parmigiano, and fresh egg yolk

Mauro's signature white lasagna from the Le Marche region

Baked eggplant with breadcrumbs, Parmigiano cheese, and marinara

Red wine demi-glaze braised beef short ribs, fresh herbs, and mashed potatoes

Chicken or veal, fresh mozzarella, marinara, served with spaghetti

Sautéed thin cut veal, prosciutto, fresh sage, and chardonnay butter sauce

Wrapped with pancetta, topped with mushrooms, red wine, veal demi-glace, served with roasted potatoes and grilled asparagus

Sauteed chicken, mixed mushrooms, Cognac, Dijon cream sauce, served with mashed potatoes and broccoli

Organic veal shank, braised in seasonal vegetables, over Arborio rice

Organic lamb shank braised with tomato, vegetable, red wine, over white risotto

Pork chop with portobello mushrooms, marsala cream sauce, with mashed potatoes and broccoli