Petit Pierre Bakery
Bakery · Phinney Ridge · $ · 4.6 Google
Menu checked Oct 2026
Report a wrong priceBest value
TRIPLE CHOCOLATE BRIOCHE
$8
PUMPKIN PIE CROISSANT
$8
MUSHROOM & GRUYERE CROISSANT
$8.50
SEATTLE DOG* Weekends only
$8.75
Menu
17 dishes · ~ = est.Menu
Classic Selection
$4.95Classic butter croissant
$6~300 calCroissant filled with two chocolate batons
$6.75~300 calAlmond Croissant
$6.95Twice baked croissant filled with almond pastry cream, topped with almond pastry cream, almond slivers, and powdered sugar
~300 calPistachio Pain Au Chocolat
$5.25Twice baked pain au chocolat filled with pistachio pastry cream, topped with pistachio pastry cream, pistachio pieces, and powdered sugar
Cinnamon Roll
$4.95Enriched dough filled with a cinnamon sugar paste and topped with cream cheese frosting
~400 calMonkey Bread
$6.75Croissant pieces tossed in a sticky cinnamon sugar mixture and topped with raspberry jam & powdered sugar
Ham & Cheese Croissant
$6.75Croissant with jambon ham, swiss cheese, and parmesan
~300 calBacon Egg & Cheese Croissant
$5Croissant square with bacon wrapped baked egg, swiss cheese, and parmesan
~300 calBlueberry Scone
$5.75Blueberry scone with crunchy pearl sugar on top
~420 calSeasonal Selection
$7Mushroom & Gruyere Croissant
$8.50Croissant kite filled with sauteed mushroom, spinach, cream cheese, and bechamel. Topped with roasted mushroom & gruyere
~300 calSEATTLE DOG* Weekends only
$8.75Croissant bun filled with a beef frank, cream cheese, caramelized onion and jalapeno
Spooky Petit Supreme
$7.95Mini Croissant Supreme filled with pomegranate curd and cherry jam. Topped with white chocolate ganache and halloween sprinkles
Marionberry Cruffin
$6.75Croissant muffin filled with marionberry compote and vanilla cream, topped with white chocolate ganache, a fresh blackberry and toasted streusel
Triple Chocolate Brioche
$8Chocolate brioche filled with chocolate pastry cream and chocolate chips. Topped with light maldon salt
Pumpkin Pie Croissant
$8Butter croissant filled with pumpkin pie filling and topped with toasted meringue and pepitas
~1900 cal
6801 Greenwood Ave N Unit 113a, Seattle, WA 98103, USA