Little Oddfellows

fried & dusted in powdered sugar, lemon zest, side of jam (while supplies last)

brioche bun, sausage, arugula, cheddar, aioli & egg, served with potatoes or green salad

grilled rustic bread, garlic, grated tomato, great olive oil, sherry vinegar, manchego, white anchovies, parsley, sea salt

avocado, two poached eggs, lemon, chili crisp, red onion, fried shallot, parsley, on como toast*.

scrambled with gruyere, white cheddar, fine herbs, served with a house-made biscuit & jam and green salad

salmon lox, shredded potato, pickled onion, sour cream, capers, parsley

eggs, tomatillo, feta, spinach, poblano & serrano, cilantro & grilled toast

steelhead, smoked ham, or florentine

mushroom & zucchini, or chorizo & yukon potato

ham, leek, spinach, gruyere & white cheddar

honey butter, maple syrup & powdered sugar

charred lemon, olive oil, sea salt

soft boiled eggs, anchovies, mayo, parsley

garden fresh snap peas & asparagus, roasted zucchini, lemon, basil, parsley, mint, toasted bread

ask your server about today's seasonal fish

campenelle, mornay, gruyere, gouda, parmigiano reggiano, spinach, bacon & bread crumbs

spicy chorizo, calabrian chili, garlic, white wine, green onion & parsley

Garlic, parsley, anchovy, olive oil, lemon, parmesan cheese

Roku gin, peychaud apertivo, sweet vermouth, cold brew, orange bitters

Grilled lemon-infused vodka, elderflower liqueur, basil & lemon

Meyer's Platinum white rum, Luxardo maraschino liqueur, fresh lime, grapefruit, simple

Sazerac rye, gammeldansk, cynar, black lemon bitters, tarragon, sesame oil

Travelers whiskey, gammeldansk, lavender bitters, lemon & honey

Butterfly pea-infused gin, chateau monet, lime, egg white & blackberry