Paparepas Venezuelan Food (Capitol Hill)

Menu

• Guasacaca con Yuca

  $13

  Guasacaca, a traditional avocado and egg salad, served alongside crispy yuca fries. The creamy, tangy salad complements the golden, starchy yuca perfectly.

• Platanos Fritos with Nata

  Five sweet fried plantains, golden and caramelized, served with a creamy side of Nata for a delightful contrast of flavors.

  5$8

• Cheese (Fried) Tequeños

  Golden fried cheese sticks wrapped in a flaky dough, served five to an order. Crispy on the outside with a gooey, melted cheese center.

  5xorder$9

• French Fries

  $5.99

  Crispy golden fries tossed with garlic, Parmesan cheese, and a sprinkle of adobo for a savory, flavorful bite.

  ~480 cal

• Side Tostones

  Side Tostones are crispy, golden rounds made from green plantains. Each piece is sliced and fried twice to achieve a crunchy exterior and soft interior. This order includes four servings of these hash brown-like snacks, perfect as a side or standalone treat.

  4 x order$7.99

• Wings

  $11
  ~900 cal

• Potato Fry Sweet Tri Color

  $8.95

• Crema de Auyama

  $6.50

  Try our new vegan seasonal soup! Crema de Auyama is a traditional Venezuelan butternut squash soup typically had in the fall. It is a rich and creamy blend of veggies that is the perfect addition to your meal as the weather gets cooler for a limited time.

  VeganVeg

• Camarones al Ajillo

  $22

  Plump shrimp sautéed in a rich garlic-infused sauce, accented with fresh herbs and a touch of cream for a velvety finish. Includes a side of white rice.

• Arroz con Pollo

  $16

  Infused yellow rice mixed with tender chicken, crispy bacon, and a medley of fresh vegetables, all sautéed to perfection.

• Asado Negro Tips

  $25

  Tender 8 oz New York Steak Tips marinated in rich asado sauce, served with fluffy white rice, creamy guasacaca, and crispy fried yuca.

• Pollo Santa Fe

  $20

  Tender grilled chicken breast topped with a rich, creamy caper sauce, served alongside fluffy rice and seasoned garlic green beans.

• Ensalada Fresca

  $13

  A vibrant mix of fresh greens, juicy strawberries, and crumbled cheese, all topped with a tangy blue agave vinaigrette.

  ~450 cal

• Al Pastor

  $19

  Tender marinated pork, complemented by sweet chunks of pineapple and fresh cilantro, served with rice, beans and plantains for a vibrant and flavorful dish.

• Arroz Negro

  $21

  Black fried rice infused with rich squid ink, featuring tender calamari pieces, and topped with a drizzle of creamy garlic aioli.

• Salmon

  $26

  A perfectly seared 7 oz salmon fillet served in a tangy citric wine sauce, elegantly placed over our fresh house salad.

  ~550 cal

• Milanesa Linguine

  $18

  Breaded chicken milanesa and Linguine pasta in a citric sauce with cherry tomatoes, capers, and basil

  ~900 cal