Alibi Room

Menu

• The Classic

  $28.50

  An extra layer of cheese and Zoe’s pepperoni on our house made tomato sauce

• Goat Cheese, Prosciutto & Arugula

  $31.50

  Goat cheese, house cheese, chopped garlic, and prosciutto finished with fresh arugula on house made tomato sauce

• Pizza con Carne

  $32.50

  For the meat lover! Zoe’s pepperoni, rosemary sausage, artisan ham, chorizo, and salami on our house cheese and sauce

  ~1900 cal

• Sausage and Basil

  $28.50

  Uli’s Famous Rosemary sausage with freshly chopped basil on our house made tomato sauce

• Andouille Sausage & Peppers

  $29.50

  Uli's Famous Cajun Andouille sausage with roasted red peppers, banana peppers and pepperoncini on house made tomato sauce

• Il Rustico “The Rustic”

  $29.50

  Our house tomato sauce topped with Zoe’s Spicy Salami, Roasted Garlic, roasted red peppers and black olives finished with fresh basil.

• Feta, Potato, and Meatball

  $30.25

  House made lamb and beef meatballs, roasted potato, red onions, feta cheese, finished with a dill crème fresh and fresh tomato

• Green Eggs & Ham*

  $29.50

  Artisan ham and house cheese on a pesto base, topped with 4 eggs sunny side up, drizzled with a spicy hollandaise.

• Supreme

  $30.50

  Pepperoni, mushrooms, green pepper, black olive, and onion.

• Chicken & Jalapeno

  $28.75

  Beer braised chicken on garlic oil with roasted red peppers, red onions, jalapeno and parmesan finished with fresh cilantro.

• garlic oil base, finished with fresh oregano

  $29.50

• Pine & Swine

  $29

  Our Hawaiian is baked with Black Forest Ham and juicy pineapple on our homemade tomato base and house cheese blend

• Truffle Tre Fungi

  $29.75

  Portabello, crimini, button, and oyster mushrooms on olive oil base, topped with fresh oregano and a drizzle of truffle oil

• Grapes & Bleu Cheese

  $29.50

  Fresh red grape halves and crumbled gorgonzola on olive oil, finished with arugula and sweet balsamic reduction

• Margherita

  $28

  Tomatoes fresh from the market and fresh mozzarella on garlic oil, finished with freshly chopped basil

• Spinach, Mushroom & Feta

  $30.50

  Spinach, mushroom, feta cheese, sun dried tomatoes and red onions on a garlic oil base

• The Greek

  $29.50

  Feta cheese, green peppers, onion, tomatoes, kalamatas, red pepper, and artichoke hearts on garlic oil topped with fresh cucumber

• Vegan Pie

  $29.25

  Cheese-less base of Garbanzo beans, red onions and kalamata olives on our house made vegan pesto sauce, finished with balsamic reduction and a side of white bean hummus

  ~1040 calVeganVeg

• Four Cheese

  $27.50

  Ricotta garlic cream sauce topped with provolone, mozzarella and parmesan finished with a dash of parsley

• Chicken Bacon Ranch

  $29.75

  Ricotta cream sauce with house braised chicken, bacon, fresh tomatoes and a ranch drizzle..

• Broccolini & Sausage

  $29.25

  Italian Sausage, broccolini, red onion, chili pepper flakes on our ricotta cheese sauce finished with parmesan and Salt 'n Peppa.

• 10” Gluten Free Crust

  $17

  Vegan gluten free crust - Build your own starting at $17 + $1.50 per veggie topping, $2 per meat topping.

  VeganVeg

• Calzone

  $17

  Perfect for one, filled with ricotta and mozzarella cheeses, your choice of 2 toppings and served with a side of pizza sauce.

  ~600 cal