Balandra Tapas

Menu

• Macrina Bread & Butter

  $9

  pane francese, trio of compound butter

• Waldorf Salad

  $16

  baby gem, endive, granny smith apple, grapes, candied walnuts, blue cheese

  ~450 cal

• farro, whipped chevre, local honey lemon dressing

  $15

• grilled bread

  $23

• Grilled Artichoke

  $14

  chimichurri emulsion

• Shishito Peppers

  $16

  gochujang cashew spread, citrus sesame glaze

• Potato Pavé

  $15

  smoked romesco, garlic aioli

• Fried Brussel Sprouts

  $14

  caesar, balsamic, pecorino

• Agedashi Tofu

  $16

  crispy tofu cubes, miso broth, pickled shitake, avocado wasabi

  Veg

• Oysters On The Half Shell

  $25

  half-dozen, chili-ginger champagne mignonette, seaweed, frozen champagne

• Calamari

  $19

  togarashi fried rings, lemon, feta, olive, caper aioli

• Tuna Ceviche

  $26

  aji amarillo kewpie, hibiscus soy dressing, cucumber, sesame, pistachio

• Una Salmon

  $25

  tomato saffron risotto, sherry wine, mascarpone, pecorino

  ~550 cal

• Black Cod

  $26

  shiitake chickpea bechamel, local sautéed greens, pickled beech mushroom

  ~550 cal

• BœUf Bourguignon

  $25

  red burgundy braised short rib, pearl onion, mushroom, baby carrot, potato parsnip puree

• Duck Breast

  $29

  pipian sauce, candied pepitas, sherry, radicchio, creme fraiche

• New Zealand Lamb Chops

  $25

  pistachio crust, cherry mostarda, grilled baby carrots

• Steak Frites

  $27

  5oz flat iron, black truffle oil, pecorino, pommes frites, roasted garlic, egg yolk croquette

• Al Pastor Iberico Skirt Steak

  $32

  pineapple salsa, wild heirloom tomatillo, smashed potatoes