Art Marble 21

BBQ, Buffalo, Habanero, Honey Garlic, or Flavor of the month.

House-made French fries topped with savory steak and cheddar cheese.

House-made hummus, tzatziki, and mango chutney.

5 prawns rolled in coconut served with mango slaw and sweet chili sauce.

House-made, juicy chicken tenders served with fries.

Fried mozzarella balls served with marinara and fresh basil.

Fried Brussels sprouts tossed in a sweet agave dressing.

House-smoked Pacific salmon, a blend of cheeses, and fresh herbs served with a toasted baguette.

Mixed greens, cherry tomatoes,red onion, cucumbers, and feta cheese tossed in balsamic dressing.

Fresh romaine lettuce, parmesan cheese, housemade croutons, and Caesar dressing.

Ask your server about our fresh salad of the season!

Flame-grilled 8 oz. patty, Beecher’s cheddar cheese, arugula, tomatoes, caramelized onions, and garlic aioli served on a brioche bun.

House-made roast beef, melted Swiss cheese, and caramelized onions served on a toasted baguette with au jus.

Flame-grilled 8 oz. patty, bacon, smoked gouda cheese, tomatoes, onion frizzles, and garlic aioli served on a brioche bun.

7 oz. flat iron steak, pepperjack cheese, arugula, pickled peppers, and chimichurri served on a ciabatta bun.

House-roasted pork, shaved ham, Swiss cheese, mustard, and pickles on a ciabatta bun.

Grilled chicken breast, bacon, pepperjack cheese, guacamole, arugula, tomatoes, red onion, and chipotle aioli served on a brioche bun.

Buttermilk fried chicken breast, creamy coleslaw, and pickles served on a brioche bun.

Grilled agave chicken, bacon, house-made ranch, and Swiss cheese, lettuce, red onion, and tomatoes wrapped in a flour tortilla.

Choice of grilled or fried chicken, shaved parmesan cheese, house-made croutons, romaine, and Caesar dressing wrapped in a flour tortilla.

Flame-grilled 8 oz. sirloin topped with roasted pepper butter: served with mashed potatoes and broccolini.

Pan-seared Pacific salmon, served with rice pilaf, roasted mushrooms, and grilled broccolini with a ginger broth.

Grilled chicken thighs glazed in a Jack Daniel's bourbon sauce served with mashed potatoes and broccolini.

Grilled marinated chicken thigh skewers served with rice. pita and peanut sauce.