Three Sacks Full

Menu

• Snacks

  $10

  Soft eggs with Fresno chili paste and salted anchovy

• Zucchini, cabbage & leek fritters with sesame vinegar

  $12

• Vegetables and Grains

  $8

  Homemade country sourdough bread with locally milled flours; w/ CA Arbequina olive oil or PNW butter

• Seafood and Meat

  $32

  Pan-roasted black cod with fresh Oaxacan shellbeans, Brussels sprout crowns, fried spices and hazelnuts

• Dessert

  $11

  Semolina flummery with salt-roasted pears, WA pecans and olive oil

• Buckwheat honey cake with poached quince and whipped cream

  $11
  ~500 cal