Pike Place Chowder - Pike Place Market

Crispy French fries smothered in your choice of delicious chowder

Delicately battered and fried calamari with house-made tartar, Cajun and cocktail sauces, a lemon wedge, and fries.

Choice of 2 or 3 pieces. Crispy chicken tenders served with BBQ sauce and fries, a favorite for kids of all ages.

Chopped Romaine hearts, croutons, parmesan & savory dressing

Lightly breaded and fried clams with house-made tartar and cocktail sauces, a lemon wedge, and fries.

Creamy, house-made mac & cheese featuring Beecher's Flagship cheese, topped with crispy house-made sourdough croutons. Add Dungeness crab or Maine lobster for an extra touch.

Ancho Chile spice rubbed corn ribs rolled in maple butter served with cilantro-lime yogurt. Warning: you’ll be licking your fingers clean

Perfectly balanced herb-infused tomato broth, slow-cooked with onions and celery, loaded with tender clams | Gluten-Free. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Gluten-Free$10.75

Award-winning recipe including delectable medley of Pacific Cod, Northwest Salmon, Bay Shrimp, flavored with fresh basil, and simmered in a creamy tomato-based broth. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

Can't decide? We don't blame you. Choose four 6 oz. cups of your choice! Served with fresh sourdough bread.

Authentic Pacific Northwest flavors, with smoked salmon, capers, potatoes, and savory cream-cheese richness. Lox-and-bagels, without the bagel. Served with fresh sourdough bread or upgrade to our famous sourdough bread bowl.

LIMITED TIME FOR SEATTLE RESTAURANT WEEK. Fresh Dungeness Crab, Toasted Chile-Maple Glazed Pepitas, Housemade Creme Fraîche and fresh sourdough bread from Grand Central Bakery.

All combos include 8 oz. choice of chowder OR side salad and fountain soda. Served cold. Delectable fresh Dungeness crab meat, lightly tossed with mayo, celery, lemon juice, and special seasonings. 1/4Ib (6" bun) or 1/2 Ib (6" bun).

All combos include 8 oz. choice of chowder OR side salad and fountain soda. Served warm. Fresh Dungeness crab meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4Ib (6" bun) or 1/2 Ib (6" bun). Add fries for $4.50.

All combos include 8 oz. choice of chowder OR side salad and fountain soda. Served cold. Succulent sweet Maine lobster meat, perfectly balanced with mayo, celery, lemon juice and special seasonings. 1/4Ib (6" bun) or 1/2 Ib (6" bun). Add fries for $4.50.

All combos include 8 oz. choice of chowder OR side salad and fountain soda. Served warm. Tender Maine lobster meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4Ib (6" bun) or 1/2 Ib (6" bun).

Served cold. Succulent sweet Maine lobster meat, perfectly balanced with mayo, celery, lemon juice and special seasonings. 1/4Ib (6" bun) or 1/2 Ib (6" bun)

Served cold. Delectable fresh Dungeness crab meat, lightly tossed with mayo, celery, lemon juice, and special seasonings. 1/4Ib (6" bun) or 1/2 Ib (6" bun)

Served warm. Tender Maine lobster meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4Ib (6" bun) or 1/2 Ib (6" bun)

Served warm. Fresh Dungeness crab meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4Ib (6" bun) or 1/2 Ib (6" bun)

Seared Wild Sockeye Salmon, Butter toasted French hoagie roll, citrus-caper spread, romaine lettuce, tomato, red onion. Served with fries.

Filet of Alaskan Cod, lightly battered and fried, served on a butter-toasted brioche bun, house-made tartar sauce, tomato, romaine lettuce, Havarti cheese, a lemon wedge, and fries.

January special only! Dungeness crab grilled cheese on sourdough with a roasted jalapeño mascarpone, Daily’s bacon and provolone.

Lightly battered Wild Sockeye salmon with house-made tartar and cocktail sauces, a lemon wedge, and fries.

Crispy, golden prawns with house-made tartar and cocktail sauces, a lemon wedge, and fries.

Lightly breaded and fried clams with house-made tartar and cocktail sauces, a lemon wedge, and fries.

A seafood feast! Pacific cod, wild Northwest salmon, Tiger Prawns, Oysters, Clam Strips, Served with our fries.

Crispy local Washington oysters with house-made tartar and cocktail sauces, a lemon wedge, and fries.

SEASONAL Wild Alaskan halibut, fried golden and crisp, with tender, flaky white fish inside. Served with hot fries and house-made tartar.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon,

/ 1 Quart$25.95

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Sweet, tender scallops seared in the kettle, served in a creamy broth, perfectly flavored with dill and lime juice. Ingredients: sea scallops, potato, onion, tomat

/ 1 Quart$25.95

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Authentic Pacific Northwest flavors, with nova smoked salmon, capers, and cream cheese Ingredients: smoked salmon, cream cheese, capers, potato, onion, celery, tom

/ 1 Quart$25.95

Proceeds go to the The Salish Center for Sustainable Fishing Methods

Proceeds go to Path of Hope Dog Rescue. We have S, M, L sizes in store that fit on dogs, cats, ferrets, all animals of all types!