Violet

Menu

• Castelvetrano Olives

  $5

• Oysters, Sherry Vinegar and Fresh Pear Mignonette

  $4

• White Anchovies, Piquillo Pepper

  $12

• Burrata, Tomato Conift, Basil, Balsamic.

  $17

• Mixed Green Salad, Shaved Raw Vegetables, Citrus Dressing

  $13

• Artisanal Cheese Plate

  $18
  ~750 cal

• Shishito Peppers, Saffron Aioli

  $13

• Levoni 24-Month Proscuitto, Fresh Fruit, Parmesan

  $19

• Grilled Spanish Octopus, Braised Fennel, Preserved Lemon Aioli

  $19

• Joel Robuchon Potato Purée

  $10

• Entrée

  $44

  Grilled Lamb Loin, Artichoke Barigoule, Swiss Chard, Tomato

• Grilled New York Steak, Potatoes Foresiere, Herbed Butter

  $50

• Local Steelhead, Brown Butter Cauliflower, Miso

  $38

• Maine Sea Scallop, Baby Carrots, Leek, Carrot Puree

  $38

• Chanterelle Mushroom Risotto, Herb Garnish

  $29
  ~750 cal

• Roasted Chicken Breast, Brasied Leeks, French Lentils

  $30

• Pork Belly, Roasted Carrots, Squash Puree, Raspberry Gastrique

  $43

• American Omakase, 5 Course Tasting Menu

  $120

• Osetra Caviar Supplement

  $75