Zema Bar & Restaurant

Chechebsa a traditional Ethiopian breakfast, torn pieces of unleavened flatbread (kita) cooked and coated in Ethiopian spiced clarified butter and berbere

Ful Medames, stewed fava beans (or broad beans), typically seasoned with a little ground cumin and finished with olive oil

Onion, tomato, jalapeno, scrambled eggs with fresh bread.

Onion, tomato, berbere, cooked beans with bread

Pan-seared, slightly crispy beef cooked with Ethiopian spices, garlic, and onions. Served hot and sizzling.

Chopped fish sauteed with onions, garlic, jalapeno and Ethiopian spices.

Tender fish simmered in spiced tomato sauce and herbs.

Lightly seared beef cubes with onions and green chilies. Juicy and full of flavor.

Shredded injera with spiced beef jerky, sauteed in seasoned butter and mild spices.

Shredded injera mixed with sauteed beef, onions and mild spices.

Tender beef dishes paired with lentils, greens, and spiced veggies. Served with in injera for a rich, balanced Ethiopian meal

Finely minced beef seasoned with mitmita and clarified spiced butter.

Torn injera sauteed with onions, garlic, tomatoes and berbere

Crispy pastry filled with spiced lentils, onions and herbs. Vegan appetizer

Torn injera mixed with tomatoes, onions, and berbere