Sea'd In

Menu

• Sourdough Bread

  $6

  seawolf bakery sourdough, served with shoyu koji butter

• Dry-Aged Pacific Mackerel

  $18

  Hearth-kissed and served with herb butter, basil aioli, ginger-apple marmalade, and grilled sourdough

• Whipped Ricotta

  $15

  Lemon-pistachio ricotta enhanced with shio koji, dried tart cherry, vanilla, and premium olive oil, served with grilled sourdough

• Kanpachi

  $23

  caracara orange, pickled serrano, passion fruit dashi, sundachi, sesame oil

• Dry-Aged Rockfish Ceviche

  $21

  Wood-fired pineapple, lime vinaigrette, aji amarillo, coconut milk, serrano, and herb oil

  ~550 cal

• King Salmon

  kombu cured king salmon, cucumber buttermilk emulsion, fresh horseradish, dill

  Regular$23Regular$29

  ~550 cal

• Japanese Snapper "madai"

  $22

  umeboshi vinaigrette foam, shiso oil, watermelon radish, shio koji, seaweed

• Dry-Aged crudo sampler

  $36

  assorted daily special dry aged fish crudo

• Charred Cabbage

  $18

  Gochujang butter, fermented umami cream, gochujang-tahini, and togarashi breadcrumbs

• Wood-Fired Summer squash

  $18

  Tahini miso, brown butter pine nuts, almond, mustard seed vinaigrette, and fresh dill

• Gem Salad

  $18

  little gem, heirloom tomato, watermelon radish, wood fired olive, almond, champagne vinaigrette

  ~450 cal

• Grilled Spanish Octopus

  $26

  Crispy potato, savory koji tare glaze, salsa macha, tomato kimchi, and fresh garden herbs

• Wood fired american wagyu

  $36

  dry aged 7 days, celery root puree, pickled radish, fresh grated wasabi

• Black Cod

  $26

  Dry aged black cod, black koji tare, pickled green tomato, wasabi buttermilk emulsion

  ~550 cal

• Whole Branzino

  $48

  preserved lemon, dill, garlic, umami rich shio koji glaze, macadamia/roasted red pepper sauce

• Bluefin Tuna Steak

  $74

  Dry Aged Blue Fin Tuna, charred scallion shio koji emulsion