Yalla Seattle

charred eggplant dip, tahina, lemon, garlic, served with saj bread

roasted red pepper dip, walnut, pomegranate molasses, cumin, lemon, fermented hot sauce, served with saj bread

whipped chickpea and tahina dip, garlic, lemon, served with saj bread

Fresh saj wrap filled with Middle Eastern jibneh cheese, sesame, tomato, olives, turnip pickles, cucumber, and herbs. Great with a side of hot sauce!

Wild thyme, olive oil, sesame & sumac spread on saj bread, tomato, cucumber, green olive, greens

confit beef, melted cheese, seven spice, onion, tomato, mint, cucumber, greens

roasted mushroom and green pepper spread, garlic, tomato, green olive, mint, greens, rolled inside saj bread

haloumi pressed inside saj bread and grilled

Sumac braised chicken, toum (garlic sauce), tomatoes, pickled cucumber, greens, mint, shatta hot sauce

Fermented hot pepper paste, melted cheese, cucumber, tomato, olive, greens and mint

Lamb and pomegranate molasses saj, labneh, pinenuts, tomato, greens and mint

crispy chickpea fritters, tahina sauce, pickles, cucumber, tomato, fermented hot sauce, mint, greens

fried eggplant marinated in garlic and lemon, tomatoes, green olives, mint, greens and fermented hot sauce

Seasoned ground beef stuffed inside saj bread and grilled, served with tahina sauce

no spread$4

A tangy mix of tahini and lemon. Traditionally served with falafel but great alongside any saj.

Traditionally fermented spicy shatta sauce made from fresh peppers, garlic, and salt. 2 fl oz

Shatta$2

chilis cooked with vinegar, spices, oil and garlic

garlic sauce

garlic whip$2

served with tahina sauce and pickles

just falafel$4