SAM YAN Thai Street Food

Wonton wraps stuffed with ground pork and minced chicken, mixed with green onions, soy sauce, and sesame oil. Served with sweet & sour sauce.

Served with sweet & sour sauce and crushed peanuts.

Chinese chives; crispy outside and chewy inside. Served with sweet soy sauce.

Vegetables and clear glass noodles. Served with sweet & sour sauce.

Steamed minced pork and chopped shrimp with sesame oil, soy sauce, white pepper, carrot, and water chestnut wrapped in a thin wonton sheet.

Pan-fried crispy green mussels with green onion. Served with sweet, hot & sour sauce.

Hoi Tod$11.95

Fish balls in special batter with Thai-style tamarind sauce. 2 skewers.

Spicy creamy sour soup with mixed seafood: shrimp, squid, and mussels. Add rice +$3.

Tangy herbal soup with lemongrass, galangal, lime leaves, and fresh lime juice. Add rice +$3.

Minced pork, BBQ pork, crispy pork belly, fried wonton, bean sprouts, green beans, crushed peanuts, green onion, cilantro, and garlic oil. Add rice +$3.

Clear broth with tofu, minced pork, seaweed, spinach, green onion, cilantro, and garlic oil. Add rice +$3.

Green papaya, cherry tomato, green beans, garlic, peanuts, tamarind, and fresh lime dressing.

Mango, cherry tomato, green onion, red onion, cilantro, carrot, peanuts, roasted coconut, and tamarind-lime dressing.

Shrimp, fried green papaya, cherry tomato, green beans, garlic, peanuts, and tamarind fresh lime dressing on the side with green leaf.

Stir-fried wide rice noodles with egg, Chinese broccoli, broccoli, and caramelized brown sauce. Choice of chicken, tofu, pork, vegetable; beef +$3, shrimp +$4, crispy pork +$5.

Rice noodles stir-fried with tamarind sauce, bean sprouts, red onion, green onion, chives, egg, and ground peanuts. Choice of chicken, tofu, pork, vegetable; beef +$3, shrimp +$4, crispy pork +$5.

Stir-fried wide rice noodles with turnip, green leaf, garlic oil, white pepper, and crispy pork fat on top. Served with hot sauce.

Thin rice vermicelli noodles with garlic oil, green beans, hot basil, and bell peppers. Choice of chicken, tofu, pork, vegetable; beef +$3, shrimp +$4, crispy pork +$5.

Rich aromatic spiced broth with bean sprouts, basil, and meatballs; side of crispy pork fat and crispy fried wonton. Beef or pork only; no meat substitution. Noodle choice: egg noodle, thin rice noodle, or rice vermicelli.

Minced pork, pork slices, pork meatballs, bean sprouts, sliced long green beans, and turnip; side of crispy fried wonton. Soup or dry version. Noodle choice: egg noodle, thin rice noodle, or rice vermicelli.

Egg noodle with roasted BBQ pork, crispy pork belly, garlic oil, soy sauce, bok choy, green onion, and cilantro; side of crispy fried wonton. Soup or dry version.

Rolled noodles with crispy pork belly, sliced pork, fried tofu, boiled egg, green onion, cilantro, and garlic oil.

Slow-cooked chicken leg and thigh in aromatic soup with bean sprouts, garlic oil, green onion, and cilantro. No meat substitution. Noodle choice: egg noodle, thin rice noodle, or rice vermicelli.

Northern Thai curry noodle soup with egg noodles and crispy egg noodles; served with pickled mustard greens, sliced shallots/red onions, green onions, cilantro, and lime. Chicken $17.95; beef $19.95. No meat substitution.

Egg, Chinese broccoli, carrot, tomato, onion, green onion, and soy sauce. Other meat choices: ground chicken, beef, shrimp. Source menu shows $16.95–$19.95.

Egg, Chinese broccoli, carrot, tomato, onion, green onion, and soy sauce. Other meat choices: ground chicken, beef, shrimp. Source menu shows $16.95–$19.95.

Crispy pork belly stir-fried with holy basil, fresh chili, and garlic over steamed rice with fried egg. Other meat choices listed on source menu: ground chicken, beef, shrimp; prices shown $17.95, $19.95, $20.95.

Crispy pork belly stir-fried with Chinese broccoli, garlic, and oyster sauce over steamed rice with fried egg. Other meat choices: ground chicken, beef, shrimp.

Marinated BBQ roasted pork with jasmine rice, crispy pork belly, cilantro, green onion, boiled egg, Thai BBQ pork gravy, and clear broth soup.

Garlic rice, crispy fried chicken, and cucumber. Served with clear broth soup and sweet & sour sauce.

Thai-style Hainanese chicken with garlic rice, poached chicken, cucumber, clear broth soup, and soybean-ginger-garlic dipping sauce.

Braised pork leg over steamed rice with pickled mustard greens, Chinese broccoli, boiled egg, and cilantro. Served with Thai-style garlic chili sauce.

Poached and fried chicken over garlic rice with cucumber, cilantro, and green onion. Served with clear broth soup, soybean-ginger-garlic sauce, and sweet & sour sauce.

Slow-braised chicken drumstick with coconut milk, potato, and peanuts. Served with rice. Curry size: 24 oz.

Slow-braised beef with coconut milk, potato, and peanuts. Served with rice. Curry size: 24 oz.

Coconut milk, bell pepper, Chinese eggplant, and basil. Served with steamed rice and Thai-style omelet. Chicken, beef, or shrimp; source menu shows $16.95–$19.95. Curry size: 24 oz.

Coconut milk, bell pepper, lime leaves, and basil. Served with steamed rice. Chicken, beef, or shrimp; source menu shows $16.95–$19.95. Curry size: 24 oz.

limit$4

Served with sweet sticky rice, sweet corn, palm seeds, and peanuts. Source menu notes 2 scoops $12.

Creamy Thai taro custard topped with crispy fried onion.