BluWater Bistro

Menu

• Pineapple jicama salsa & wild greens

  $19.50

• Thai Wings

  $20.50

  Sweet Thai chili sauce & Blue cheese dressing.

  ~900 cal

• Blu Sliders

  $17.50

  USDA Prime, house-ground beef, bacon, Bleu cheese & mini brioche bun.

• Steamed Clams

  $21.20

  Local manila clams, white wine, lemon & garlic butter.

• Sautéed Prawns

  $20.50

  Garlic, crushed tomatoes, Kalamata olives, pesto & chili flakes.

• Wild King Salmon

  Grilled, ancho honey lemon glaze, wilted spinach & lemon butter.

  Regular$21Regular$44.50

  ~500 cal

• BBQ Ribs

  $19.50

  Pork ribs, spicy honey BBQ sauce & frizzled onions.

  ~900 cal

• New England Clam Chowder - Cup

  $10.50
  ~190 cal

• New England Clam Chowder - Bowl

  $13.50
  ~350 cal

• French Onion Soup - Cup

  $10.50
  ~190 cal

• French Onion Soup - Bowl

  $13.50
  ~350 cal

• Wild Seasonal Greens - Side

  $10.25

  Organic wild greens, tomato, red onion, radish, cucumber & balsamic vinaigrette.

• Wild Seasonal Greens - Entree

  $14.25

  Organic wild greens, tomato, red onion, radish, cucumber & balsamic vinaigrette.

• Bleu Cheese Salad - Side

  $10.75

  Organic wild greens, pear, red onions, smoked almonds & Bleu cheese dressing.

  ~250 cal

• Bleu Cheese Salad - Entree

  $14.75

  Organic wild greens, pear, red onions, smoked almonds & Bleu cheese dressing.

  ~450 cal

• Classic Caesar Salad - Side

  $11.75

  Whole leaf Romaine, Parmesan cheese & garlic Romano croutons.

  ~300 cal

• Classic Caesar Salad - Entree

  $15.75

  Whole leaf Romaine, Parmesan cheese & garlic Romano croutons.

  ~550 cal

• Taco Salad - Side

  $14

  Chicken, shredded iceberg, black beans, corn, cheese, pico de gallo, avocado, tortilla chips, habanero ranch & sour cream.

  ~120 cal

• Taco Salad - Entree

  $19

  Chicken, shredded iceberg, black beans, corn, cheese, pico de gallo, avocado, tortilla chips, habanero ranch & sour cream.

  ~220 cal

• Bluwater Burger

  $20.75

  House-ground USDA Prime beef, Smoked bacon, tillamook Cheddar, Dijon mayo, and artisan bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

  ~850 cal

• BluPrime Rib Dip

  $22

  Slow roasted prime rib, melted Swiss, horseradish mayo, and au jus.

• King Salmon B.O.L.T

  $22

  King salmon, smoked bacon, onion, lettuce, tomato, pesto mayo & toasted wheat.

  ~550 cal

• Chicken Caprese Sandwich

  $19

  Grilled chicken, Mozzarella, tomato, basil, balsamic reduction & focaccia.

  ~580 cal

• The Reuben

  $20.50

  House-braised corned beef, melted Swiss, sauerkraut & rye bread..

• Portobello Mushroom Burger

  $18.25

  Portobello mushroom cap, Pepper Jack, Roasted bell peppers, lettuce, tomato, pesto mayonnaise

  ~850 cal

• The Hunter-Gatherer Pizza

  $24.50

  Italian sausage, cremini mushrooms, Mozzarella, roasted garlic, rosemary & pomodoro.

  ~1900 cal

• Margherita Pizza

  $21.75

  Mozzarella, Roma tomatoes, Parmesan, basil & pomodoro.

  ~1900 cal

• La Pera Pizza

  $24.75

  Pear, walnuts, Bleu cheese, balsamic reduction & arugula.

  ~1900 cal

• Spicy BBQ Chicken Pizza

  $23.25

  Spicy. BBQ chicken, serranos, red onion, cilantro & Mozzarella.

  ~1900 cal

• Prosciutto, figs, cider cream sauce & pear

  $27.50

• Au gratin with Cheddar & Gruyere

  $30.25

• Harvest Bowl

  $26.50

  Creole seared king salmon, roasted brussel sprouts, zucchini, squash, quinoa, kale & Parmesan

  ~700 cal

• Shrimp and Grits

  $19.75

  Cheese, grits, spicy prawns, bacon, and chorizo

• Parmesan Crusted Rockfish

  $27

  Capers, lemon butter, red potatoes & seasonal vegetables

  ~550 cal

• Panko-crusted northwest cod, fries & slaw

  $21.75
  ~400 cal

• Pork Chop

  $26.25

  Roasted double cut, herb-pecan stuffing, baked apple with sundried cherries, mashed potatoes & seasonal vegetables.

• Chicken Parmesan

  $25.50

  Marinara, fresh Mozzarella, penne alfredo, basil & seasonal vegetables.

• New York Steak

  $44.50

  12oz. Center cut, Oregon Bleu cheese, mashed potatoes, seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

• Cowboy Ribeye

  $46

  16oz. Bone-in cut, dry Creole rub, avocado, Pico de Gallo, roasted red potatoes, and grilled corn on the cob. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

• Meatloaf

  $23.75

  USDA Prime beef, BBQ glaze, mashed potatoes, country style gravy & seasonal vegetables.

• Roasted Chicken

  $26.75

  Washington chicken, demi-glaze, seasonal vegatables & mashed potatoes.

• Tollhouse Magic

  $13.75

  A huge, gooey, warm classic Tollhouse cookie made to order in a cast iron skillet with vanilla ice cream

• Wake 'N Bake Brownie Buzz

  $14.25

  Let us load your bowl with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder, and chocolate covered espresso beans.

  ~350 cal

• New York Style, raspberry coulis

  $11.75

• Bailey's Bread Pudding

  $13.25

  Butterhorns, caramel sauce, Hershey's chocolate chips, whipped cream, toasted almonds

• S'mores

  $12

  Marshmallaows, graham crackers, Hershey's chocolate

• Blackberry Cobbler

  $14.25

  Northwest blackberries served hot, topped with vanilla ice cream

  ~700 cal

• Leschi Crunch

  $14.25

  Olympic Mountain's vanilla ice cream, chocolate covered pretzels, hazelnuts, caramel ribbon

• Lemonade

  $4.60
  ~150 cal

• Coca Cola

  $4.60

• Diet Coke

  $4.35
  ~5 cal

• Sprite

  $4.60
  ~150 cal

• Root Beer

  $4.60
  ~180 cal

• Voss Water

  $6.35
  ~5 cal

• Pellegrino

  $5.35

• Strawberry Lemonade

  $5.35
  ~150 cal