Seattle Dumpling House

Menu

• Mt. Rainier Xiao Long Bao

  Delicately hand-crafted dumplings filled with savory pork and aromatic broth, steamed to perfection. Inspired by Seattle’s iconic volcano, these little dumpling erupt with flavor in every bite. (7pcs) Served with Ginger & a house made Chili-Black Vinegar & Soy Blend.

  Pork Soup Dumplings$14.50

  ~320 cal

• Emerald City Chicken & Vegetable Dumplings

  $16.50

  Tender steamed dumplings filled with a savory blend of chicken, fresh vegetables, and aromatic herbs. Served with our signature Chili Crunch and house Sweet Soy and finished with green onion and roasted sesame. (7pc)

  ~360 cal

• Garden of Eden Yellow Curry Dumplings

  $14.50

  Vegan. Aromatic blend of shallots, scallions, garlic, ginger, cabbage, tofu, sweet corn, edamame, and shiitake mushroom served in house made curry sauce. Served with our house made Chili Oil Crunch and topped with green onion. (6pc)

  ~750 calVeganVeg

• Beverages

  Regular$16.50Regular$10.95

• Thai Tea

  $7.50

  Classic Thai Tea served over ice and topped with cream

  ~250 cal

• Spend $45+, Get A Free Thai Iced Tea!

  $7.50
  ~250 cal

• Coca-Cola

  $3

• Diet Coke

  $4
  ~5 cal

• Sprite

  $4
  ~150 cal

• Mains

  $4

  Mt. Rainier Xiao Long Bao (Pork Soup Dumplings)

• Savory Jade Pork & Chili Wontons

  $14.50

  Juicy pork and crisp bok-choy wrapped in a delicate hand-made flour dough. Finished in our house sweet chili sauce . (7pcs)

• Chicken & Vegetable Golden Gardens Gyoza

  $16.50

  Deliciously crispy golden pockets, filled with a savory blend of chicken, cabbage, green onion, ginger, and spices and served with our house made Sweet Soy Vinaigrette. (7pc) Inspired by our favorite place to catch a sunset or early morning sunrise (and Have a Snack Too!)

  ~480 cal

• Golden Sunrise Shao Mai

  $14

  A Dim-Sum must try! Juicy Pork, Tender Prawns, and Braised Mushrooms infused with aromatic spices, toasted sesame, ginger, garlic, and green onion nestled in thin egg wrappers. (5 pieces)

• Crab Rangoon Delight

  $16.50

  Crispy fried wonton with cream cheese filling. Served with a side of sweet chili sauce. (6pc)

• Holy Basil & Prawn Wok-Fried Rice

  $12.50

  Gluten Free. Wok-Fried Rice, Infused with the Bold, Aromatic Flavors of Thai Basil & Flame Grilled Prawns. Stir-fried to perfection with garlic, onion, and our signature house made Sweet Chili Crunch.

  ~760 calGluten-free

• Jade Wonton Ramen Bowl

  $19.50

  Our savory signature Jade Pork & Chili Wontons, springy ramen noodles, freshly chopped baby bok-choy, crispy wonton cracker, and topped with fresh spring onions. Finished in our 24-hour scratch made spicy and sweet chili-tamari broth.

  ~850 cal

• Edamame

  Vegan. Gluten Free. Lightly Seasoned in our House Made Spicy Salt. Tender Fresh Edamame in the pod. Available Plain and/or without Spice.

  Regular$19.50Regular$15.50

  ~200 calVeganGluten-free

• Crispy Fried Wonton Crackers

  $7

  Perfectly Seasoned Crispy Deep Fried Wonton Crackers. Served with a side of sweet chili sauce. The ultimate snack!

• Side Broth

  $5.50

  Gluten Free. Scratch Made Broth garnished with Green Onion.

  Gluten-free

• Side Sticky Rice

  $8

  Side Order - Thai Style Sticky Rice. Traditionally steamed with banana leaf in a bamboo steamer basket.

• Braised Pork Gua Bao

  $5.50

  Seattle-style char siu, tender and juicy 8hr-slow cooked pulled pork, sriracha aioli, sweet pickled purple onion, garnished with cilantro and sesame. (2 each).

  ~400 cal

• Soup Noodles

  $19.50
  ~350 cal

• Greens

  $19.50

• Sichuanese Cucumber Salad

  $9.50

  Crunchy refreshing Chinese Cucumber served in a garlicky and tangy honey chili vinaigrette and finished with our signature scratch made Chili Oil Crunch

  ~450 cal

• Wok Seared Garlic Bok-Choy

  $9.50

  Gluten-Free. Vegan. Wok-Flamed Baby Bok-Choy seasoned with loads of garlic in savory Chao Sauce.

  VeganGluten-free

• Dessert

  $7

• Coconut Sticky Rice Trio

  $13.50

  Classic coconut sticky rice trio featuring pandan, ube, and original coconut rice, lightly sweetened and finished with roasted sesame seeds. Served with a side of warm sweet coconut milk for dipping or drizzling.