Little Water Cantina

Menu

• Chicken Tinga Burrito

  $15.50

  Spicy chipotle, tomato and onion braised chicken with cantina beans (contains pork), white rice, Monterrey jack cheese, pico de gallo, and sour cream in a grilled flour tortilla.

  ~900 cal

• Steak Burrito

  $17.50

  Marinaded and grilled steak , charred onions, poblano chilies, cantina beans (contains pork), white rice, cilantro, Monterrey jack cheese, and sour cream in a grilled flour tortilla with a side of spicy 3-chile sauce.

  ~500 cal

• Carnitas Burrito

  $16

  Traditional citrus, guajillo & garlic-braised pork, pickled red onions, pico de gallo, sour cream, white rice and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

  ~500 cal

• Crispy Tofu Tacos

  Crispy fried tofu served on corn tortillas and topped with cabbage, pico de gallo, and a side of salsa macha.

  2$17

  ~150 calVeg

• Crispy Tofu Burrito

  $17

  Marinaded crispy tofu, salsa mocha, cabbage, pico de gallo, vegetarian black beans and rice. .

  ~1000 calVeg

• Chicken Enchiladas with Salsa Roja

  $22

  Shredded chicken rolled up with cheese inside warm corn tortillas and smothered in a mild red chili sauce made using chilies and tomatoes. Contains dairy.

  ~700 cal

• Red Pork Pozole

  $17

  Simmered pork stew made with hominy, served with shredded cabbage, cotija cheese, cilantro, lime and fried corn chips.

• Chicken Enchiladas in Mole Colorado

  $26

  Chicken breast braised and combined with mole Colorado, wrapped up in fresh corn tortillas and smothered in luscious, slightly spicy and sweet mole Colorado. Topped with chopped parsley, cotija cheese and sesame seeds. Contains: almonds, chocolate,

  ~700 cal

• Guacamole & Chips

  $14

  House-made guacamole topped with pico de gallo.

  ~400 cal

• Salsa & Chips

  $8

  House-made salsa topped with fresh cilantro and served with freshly fried corn chips.

  ~480 cal

• Cantina Nachos

  $17

  Corn tortilla chips topped with a mix of queso fundido & Monterey jack cheese, Cantina beans (contains pork), pico de gallo, cotija cheese and crema. Contains: dairy, pork.

  ~1100 cal

• Taquitos Borrachos

  $16

  3 corn tortillas rolled with spiced ground beef, deep fried, and drowned in a red tomato-chile sauce; topped with cabbage, sour cream, cotija cheese and pico de gallo.

• Queso Fundido

  $17

  Tex-Mex cheese sauce great for sharing! Add chorizo for $5.

• Cheese Quesadilla

  $14

  Flour tortilla with Monterrey jack cheese, pico de gallo, sour cream, guacamole and cilantro.

  ~800 cal

• Roasted Veggie Quesadilla

  $14

  Flour tortilla with Monterrey jack cheese, grilled poblano chilies, onions, mushrooms, pico de gallo, sour cream, guacamole and cilantro.

  ~720 calVeg

• Baja Fried Fish Tacos

  Beer-battered, spice-rubbed and deep-fried Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro. Served on flour tortillas with salsa verde.

  2$19

  ~260 cal

• Carnitas Tacos

  Traditional citrus, guajillo & garlic-braised pork with caabbage, pickled red onions, pico de gallo, sour cream, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

  2$16

  ~120 cal

• Chicken Tinga Tacos

  Spicy red chile, onion, and tomato-braised chicken, cabbage, avocado crema, cotija cheese, and cilantro in corn tortillas.

  2$15.50

  ~220 cal

• Grilled Fish Tacos

  Spice-rubbed and sauteed Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in flour tortillas.

  2$16

  ~200 cal

• Shrimp Tacos

  Shrimp sauteed in spicy coconut-chipotle sauce and served with sautéed smoked onions, cabbage, cotija, pico de gallo, and cilantro in corn tortillas with a side of coconut crema.

  2$16.50

  ~120 cal

• Steak Tacos

  Marinated and grilled steak tacos served with grilled onions, poblano chilies, cotija cheese, avocado crema, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

  2$17

  ~110 cal

• Veggie Tacos

  Grilled zuchinni, corn, poblano chilies, crimini mushrooms, fried onions, avocado crema, pico de gallo, cotija cheese, and cilantro in corn tortillas with a side of 3-chile sauce.

  2$14.50

  ~130 calVeg

• Wild Boar Tacos

  Spice-rubbed, smoked, and fried wild boar with grilled pineapple, fried onions, sour cream, and cilantro on corn tortillas with a side of spicy 3-chile sauce.

  2$20

  ~130 cal

• Carnitas Chimichanga

  $25

  Carnitas burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

• Chicken Tinga Chimichanga

  $24.50

  Chicken tinga burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Note: our beans contain pork.

• Grilled Chicken Burrito

  $15.50

  Grilled chicken with cantina beans (contains pork), white rice, Monterrey jack cheese, pico de gallo, and sour cream in a grilled flour tortilla.

  ~900 cal

• Grilled Chicken Chimichanga

  $24.50

  Grilled chicken burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Note: our beans contain pork.

• Shrimp Burrito

  $16.50

  Shrimp sauteed in spicy coconut-chipotle sauce, smoked onions, cantina beans (contains pork), white rice, Monterrey jack cheese, and cilantro in a grilled flour tortilla.

  ~900 cal

• Shrimp Chimichanga

  $25.50

  Our shrimp burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Beans contain pork.

• Steak Chimichanga

  $26.50

  Carne asada burrito deep-fried and smothered with spicy red 3-chile & queso sauces. Note: Our beans contain pork and chicken.

• Veggie Burrito

  $14.50

  Grilled zuchinni, corn, poblano chilies, crimini and chanterelle mushrooms, onions, vegetarian black beans, white rice, pico de gallo, Monterrey jack cheese, sour cream, and cilantro in a grilled flour tortilla with a side of 3-chile sauce.

  ~500 calVeg

• Veggie Chimichanga

  $23.50

  Veggie burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

  Veg

• Wild Boar Burrito

  $20.50

  Spice-rubbed, smoked, and fried wild boar with grilled pineapple, onions, poblano chilies, cilantro, sour cream, white rice and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

  ~500 cal

• Wild Boar Chimichanga

  $29.50

  Wild boar burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

• Wild Mushroom Burrito

  $14.50

  Local Washington mushroom varieties with vegetarian black beans, epazote, white rice, crema, queso fresco, pico de gallo and cilantro. Served with salsa verde.

  ~1000 calVeg

• Wild Mushroom Chimichanga

  $23.50

  Our wild mushroom burrito deep-fried, served in a pool of 3-chile sauce and topped with queso.

• Taco Salad

  $14

  Mixed greens, black beans, corn, queso fresco, pico de gallo, taco spice ranch dressing, and fried corn tortilla chips.

  ~260 cal

• Kids' Fried Fish Taco, Rice & Beans

  $9

  Plain fried fish taco, red rice topped with cilantro, and choice of beans topped with cotija cheese. (12 and under only.)

  ~150 cal

• Kid's Quesadilla, Rice & Beans

  $8

  Corn tortilla, Monterrey jack cheese, red rice topped with cilantro, and choice of beans (vegetarian black or cantina beans) topped with cotija cheese. (12 and under only.)

  ~440 calVeg

• Kid's Rice, Beans & Avocado

  $8

  Red rice topped with cilantro, choice of beans (vegetarian black or cantina) topped with cotija cheese and half a fresh avocado. (12 and under only.)

  Veg

• Kid's Rice, Bean & Cheese Burrito

  $8

  White rice, Monterrey Jack cheese and your choice of veggie black beans or cantina pinto beans (contains pork and chicken).

  ~550 calVeg

• 1 Scoop Vanilla Ice Cream

  $6
  ~300 cal

• 3 Corn Tortillas

  $5

• Side of Cantina Beans

  $7

• Side of Chips

  $3
  ~220 cal

• Side of Guacamole

  $11

• Side of Half Avocado

  $5

• Side of Rice

  $5

  White rice cooked pilaf-style with onions and garlic. Vegan.

  VeganVeg

• Side of Salsa

  $6

• Side of Grilled Chicken

  $7

• Side of Roasted Veggies

  $7

• Side of Vegetarian Beans

  $6
  Veg

• Small Side of Salsa

  $1.50

• Small Side Salsa Verde

  $1.50

• Buñuelo with Ice Cream

  $12

  A crispy fried dough rosette dredged in cinnamon sugar, topped with vanilla bean ice cream and covered in our corn liqueur-spiked caramel sauce.

  ~360 cal

• LWC Pink 80's Tank Top!

  $15

• LWC 32oz Stainless Margarita Traveler

  $30
  ~200 cal

• LWC Margarita Glass

  $5
  ~200 cal