Brimmer & Heeltap

Menu

• Food

  $10

• Hama Hama Oysters

  $20

  rotating variety, champagne mignonette

• Rockfish Crudo

  $19

  avocado, fina’denne’, radish

  ~550 cal

• Grilled Whole Sardines

  $16

  lemon, gremolata

• Onion Dip

  $20

  chives, pringles

• Steak Tartare

  $19

  horseradish, egg yolk, toasted baguette

• Summer Greens

  $19

  bibb lettuce, pistachios, green goddess

• Tomatoes & Grilled Peppers

  $18

  billy’s tomatoes, jimmy nardello peppers, tomato vinaigrette, basil

• BBQ Beets

  $20

  smoky tofu & chèvre, puffed wild rice

  Veg

• Charred Cabbage & Mushrooms

  $16

  soubise, bonito flake, parmigiano

• Warm Fingerling Potatoes

  $36

  fennel, cilantro, chinese-mustard vinaigrette

• Mushroom Agnolotti

  $38

  roasted maitakes, whipped ricotta, brown butter, thyme

• Manilla Clams

  $30

  fermented black bean, garlic, chili thread

• Guava Chicken

  $36

  grilled thighs, bok choy, orange, chevre

• Pork Adobo Cassoulet

  $11

  cannellini beans, fish sauce, bread crumbs

• Passionfruit Sorbet

  $15

  house granola, caramelized white chocolate

• Rhubarb Crumble

  $13

  oat crumble, vanilla ice cream