Hot Cakes Ballard

Individual cake of your choice without the sides.

Theo chocolate, Dry-burned Caramel, Cocoa Nib Toffee, Vanilla Ice Cream. Allergens: Gluten Free. Contains Dairy, Egg.

Theo Chocolate, Peanut Butter Fudge, Peanut Butter Caramel, Toasted Peanuts, Vanilla Ice Cream. Allergens: Gluten Free. Contains Dairy, Egg, Peanuts.

Housemade butterfinger, dark chocolate, Lopez Island vanilla ice cream Allergens: Dairy, peanuts, gluten. Cannot be made gluten, dairy, or nut free.

Seasonal$13

We decided to see how our new pumpkin spice syrup tastes in a milkshake, and thought the results were delicious enough to run as a seasonal special! Allergens: suitable for vegan diets when made with dairy free ice cream and dairy free whipped cream.

Vegan Cocoa Cake, Vegan Caramel, Salty Toasted Cashews, Vegan Vanilla Ice Cream. Allergens: Vegan, Gluten Free. If vanilla ice cream is substituted, egg yolks are present in the ingredients.

Smoked Chocolate, Roasted Mallow, Graham Cracker, Dark Chocolate Sauce, Vanilla Ice Cream. Allergens: Contains Wheat, Dairy, Egg, Soy.

Theo Chocolate, Strawberry Jam, Graham Cracker Crumbs, Vanilla Ice Cream. Allergens: Contains Wheat, Dairy, Eggs.

This after school snack inspired molten cake contains a creamy malted milk custard, perfect for dunking cookies into. We’ve got not one, but TWO different cookies on the side: our salty cocoa sable crumb, and a tender, chewy mini chocolate chip cookie. Lastly, a rich house made milk jam sits beneath

Seasonal$16.99

x2 of our classic & beloved chocolate chip cookies warmed up and served with a large scoop of vanilla ice cream. Finished with dry-burned caramel sauce and your choice of toppings. Contains: Wheat, Dairy, Egg, Gluten.

x2 of our s'mores cookies warmed up and served with a large scoop of vanilla ice cream. Finished with dry-burned caramel sauce and your choice of toppings. Contains Wheat, Dairy, Egg, Gluten.

x2 of our salty peanut butter cookies warmed up and served with a large scoop of vanilla ice cream. Finished with dry-burned caramel sauce and your choice of toppings. Contains Wheat, Dairy, Egg, Gluten, Peanuts.

Rich & chewy brown butter blondie loaded with toasted coconut, pecans, and chocolate chips. Served warm with a scoop of vanilla ice cream, rye whiskey caramel, and salted maple pecans. Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).

This season’s bread pudding was inspired by the flavors and textures of a warm, buttery slice of cinnamon toast, and the cinnamon spiced milk left behind after a bowl of cereal. Breakfast, but also dessert! We start by buttering fresh brioche from our friends at Macrina Bakery, then we toss it in ci

One of our Secret Menu items, order it as a sundae! We don’t know how, but it's even BETTER when served warm, and smothered with a scoop of vanilla bean ice cream, & our dry burned caramel sauce. Contains Gluten, Eggs, Suitable for Vegetarian Diets. Cannot be altered.

This nostalgic dessert features three layers of moist, tender chocolate cake filled and frosted with a rich, scratch-made cocoa buttercream. Brittany was inspired by her own mom’s favorite things when creating this dish: fudgy cake, local cherries, and a great glass of red. Generously sized and perf

Slice$12.75Regular$15.99

Our classic & beloved chocolate chip cookie - gooey in the center and crispy around the edges. Contains Wheat, Dairy, Egg, Gluten.

Crunchy around the outside with a gooey center, just how we like it. Vegan, Gluten Free. Contains Almonds, Coconut.

Vegan$4

Stuffed with marshmallows and our smoked chocolate chips. Topped with Theo milk chocolate. Contains Dairy, Egg, Gluten.

Salty peanut butter - yes please! Contains Wheat, Dairy, Egg, Gluten, Peanuts.

Fall at Hot Cakes means oatmeal cookies! We make it an annual tradition to put our own fun twists on an oatmeal cookie recipe and this year’s is especially delicious. We’ve added apple chips, apple cider, and toffee bits to our tender, buttery oatmeal cookie. Great on its own, or dunked into a steam

These decadent blondies are loaded with toasted pecans, chocolate chips, and toasted coconut. They are made with brown butter (”beurre noisette”), which is made by slowly cooking butter until the milk solids caramelize - giving it a beautifully nutty flavor & aroma. Allergens: Eggs, gluten, dairy, a

Meringue base filled with toasted hazelnuts and Organic Theo 45% milk chocolate. Soft on the inside crisp on the outside. Allergens: Contains Tree Nuts (Hazelnuts), Eggs, Corn (Cornstarch), Dairy (Milk Chocolate). Suitable for Vegetarian, Gluten free diets. Cannot be altered.

Pumpkin puree, cinnamon, nutmeg, ginger, allspice, clove, vanilla extract, pepitas (pumpkin seeds). Allergens: Contains Gluten, Eggs. Suitable for Vegetarian Diets. Cannot be altered.

Slice$4.50

Macrina Organic Sourdough Bread, Gruyere, Beecher's Flagship. Served with Pickles & Cup of Housemade Tomato Soup. Allergens: Contains Wheat, Dairy.

Macrina Organic Sourdough Bread, House Made Cashew Cheese. Served with Pickles & Cup of Housemade Tomato Soup. Allergens: Contains Wheat, Cashews.

Rich, creamy, and gooey, our mac & cheese ticks all the boxes! We use a blend of Beecher’s sharp cheddar, gruyere, and parmesan cheese for the perfect balance of flavors and textures. Topped with a bronzed lid of crispy garlic bread crumbs, smoked paprika, and a *whisper* of grated fresh nutmeg. A m

Our vegan version of a classic. Perfect on its own with garlicky croutons and a side of Tim's chips or served alongside a grilled cheese sandwich. Suitable for vegan diets. Can be made gluten free by omitting the croutons.

A variety of herbal and non herbal teas from Miro

Double shot of Victrola espresso floated with hot water

A double shot of Victrola triborough espresso. Can be made decaf.

Housemade dark chocolate sauce, choice of milk

Double shot of Victrola espresso, choice of milk. Syrup flavorings optional.

Miro earl grey tea, choice of milk, vanilla syrup

Housemade dark chocolate sauce, double shot of Victrola espresso, choice of milk.

A standard latte is cozied up with a generous glug of maple syrup and a sprinkle of cinnamon. Topped with a burnt marshmallow - this is a great option for those looking to add a little pizazz to their coffee!

Seasonal$7

Victrola espresso and choice of milk, sweetened with our dark chocolate sauce and spiced brown sugar syrup.

Seasonal$6.75

We think our PSL’s are just as worth the hype as the bigger coffee chains! Ours is made with organic cane sugar and REAL pumpkin puree, something we can all feel good about. We’ll run this as an October/November special, or as long as people are asking for it!

Vanilla ice cream, Boylan Cane Sugar Rootbeer Allergens: Can be made vegan by substituting vegan vanilla ice cream

House-made ginger simple syrup, mixed with sparkling Topo Chico. A sweet & spicy mocktail for all ages!

We’ve reimagined the classic soda fountain cola using clean, simple ingredients. Our scratch-made version balances bright citrus notes with a deep blend of warm botanicals and spices. It’s a cleaner, more complex cola experience that shines on its own.