Spinasse

Menu

• Prosciutto di Parma

  $39

  Pio Tosini 20 month-aged prosciutto with marinated apples and toasted mustard seeds.

• Peperoni marinati con purea di ceci*

  $18

  Marinated peppers with soft boiled eggs, anchovies and chickpea puree.

• Insalata di cicoria

  $19

  Chicory salad with gorgonzola piccante, walnuts and pomegranate seeds.

• Capricciosa*

  $17

  Arugula salad with fennel maionese, cherry tomatoes, prosciutto cotto, green beans and fennel.

• Antipasto misto della casa

  $41

  A taste of the above four antipasti.

• Baccala in barattolo

  $20

  Salt cod and potato puree with chives.

• Spezzatino di maiale con farro, patate dolci e mele cotogne

  $37

  Braised pork shoulder and trotter with pork skin, farro, sweet potatoes and apple cider poached quince.

• Bistecca

  $70

  Bavette with autumn panzanella of tallow toasted bread, turnips, crimini mushrooms and balsamico.

• Trota con fagioli

  $40

  Pan-seared trout with salsa fagioli and caramelized onions.

• Broccoli con bagna caoda

  $13

  Roasted broccoli with bagna coda and lemon wedge.

• Cavolo nero lacinato con aglio arrosto

  $13

  Sauteed lacinato kale with chili flakes, lemon and roasted garlic.