The Bird - Pizza, Salad, Sandwiches

Menu

• Classic Cheese

  $20

  Ferndale fior di latte, smoked scamorza cheese, pecorino Romano, Alta cuccina tomato sauce, finished with parm reggiano

• Ranch

  $2

• Hot Honey

  $2

• Black Garlic

  $2

• Margherita

  $21

  Alta cucina tomato sauce, Ferndale fior di latte mozzarella, scamorza, 24-month aged parm Reggiano, fresh basil, extra virgin olive oil.

• Pepperoni

  $22

  Alta cucina tomato sauce, pecorino Romano, Ferndale fior di latte mozzarella, scamorza, wild oregano, Ezzo's pepperoni. Recommended: add Ricotta +$3, jalepenos +$2

• Sausage and Onion

  $26

  Alta cucina tomato sauce, scamorza Bianco, Ferndale fior di latte mozzarella, roasted Walla Walla sweet onions, mama lils peppers, house made pork sausage.

• Vodka

  $25

  House vodka sauce, scamorza, Ferndale fior di latte mozzarella, 24-month aged parm Reggiano, finished with stracciatella.

• Hot Honey Sopra Satta

  $26

  Alta cucina tomato sauce, Ferndale for di latte, Fra Mani Sopra Satta, fresh basil, our own hot honey. Recommended: add burrata +$5

• Mushroom

  $24

  White wine lemon cream sauce, roasted oyster and cremini mushrooms, Ferndale for di latte mozzarella, smoked scamorza, fresh thyme, pecorino Romano. Recommended: add arugula +$2

• Classic White

  $22

  Hand dipped Calabro ricotta, fresh garlic, roasted Walla Walla sweet onions, Ferndale for di latte mozzarella, parm Reggiano, pecorino Romano, Partana olive oil.

• BBQ Brisket

  $26

  House espresso barbeque sauce, Ferndale fior di latte mozzarella, Beechers aged white cheddar, Cut Shop smoked brisket, pickled jalapeno, finished with pickled red onions.

  ~900 cal

• Pancetta & Chive

  $25

  White wine lemon cream, Ferndale For di latte mozzarella, Fra Mani smoked pancetta, roasted Walla Walla sweet onions, chives and black pepper.

• Garlic Twists

  $12

  House sourdough, sczrmoza cheese, garlic and herb butter, served with spiced marinara and black garlic ranch. 8 pieces per order.

• Butter Lettuce Ranch

  $14

  Fresh butter lettuce dressed in the best ranch, house made sourdough and garlic crunch, Calabrian chili paste, chives.

• Black Garlic Caesar

  $15

  Baby gem lettuce, 24-month aged parm Reggiano, sourdough croutons, black garlic Caesar dressing.

  ~550 cal

• Burrata

  $16

  Local cherries, roasted pistachio, white balsamic vinaigrette, baby arugula, creamy burrata, crispy calabrese, fresh thyme.

• Mortadella

  $22

  Fra Mani mortadella, stracciatella, Calabrian chili paste, castell Vetrano olives, arugula and pickled peppers, Parm Reggiano on our house made Panuozzo.

• The Brisket

  $24

  Cut shop smoked beef brisket, espresso BBQ, horseradish aioli, Beechers white cheddar, arugula, red onion, on our house made sourdough bread.

  ~900 cal