Amulya Indian Cuisine

Menu

• Veg Pakora

  $14.99

  A mix of thinly chopped vegetables mixed with gram flour, and mild Indian seasonings and deep fired.

• Chilli Bhajji

  $9.99

• Cut Mirchi

  $14.99

  Green chili fried with basin flour amd spices.

• Gobi 65

  $8.74

• Gobi Manchuriyan

  $14.38

  Cauliflower cooked in special Manchurian sauce

• Loose Babycorn

  $14.38

  Deep friend baby corn cooked with special spicy sauce

• Chili Babycorn

  $14.38

  Deep fried baby corn cooked wirh green chili and special spicy sauce

• Onion Pakora / Onion Pakodi

  $14.38

  A mix of thinly chopped onions mixed with gram flour , and mild Indian seasonings and deep fried.

• Panner 65

  $9.58

  Panner bites/cheese bites battered and sauteed in special sauce 65

• Panner 555

  $15.55

  Panner bites / Cheese bites cooked in special sauce 555

• Panner Manchurian

  $15.58

  Panner battered and sauteed with green chilis in Indian Manchurian sauce

• Chili Paneer

  $15.58

  Paneer battered and sauteed with green chilis in Indian spicy sauce.

  Veg

• Veg Mancurian

  $15.58

  Shallow fried crushed veg balls mixed with sweet & sour sauce.

• Veg Samosa

  Deep fried triangular shaped an Indian snack stuffed with veg mix served with sweet and sour tamarin Sause.

  2pcs$15.58

• Starters

  $7.99

• Chicken 555

  $14.38

  Deep fried chicken cooked with fresh curry leaves and a mix of mild Indian spices.

• Chicken 65

  $14.38

• Chicken Manchuriya

  $14.38

  Deep fried chicken cooked in slightly spicy, sweet & sour Manchurian sauce.

• Chilli Fish

  $14.38
  ~550 cal

• Chilli Prawns

  $14.38

• Chilli Chicken

  $14.38

• Loose Prawns /Prawns Fry

  $14.38

• Pepper Chicken

  $14.38

  Chicken fried with Indian spices, fresh herbs and peppers.

• Spicy Chicken Fry

  $14.38

  Fried pieces of Chicken with Indian garam masala and fresh herbs.

• Lamb Fry

  $16.78

  Fried pieces of Lamb with Indian garam masala and fresh herbs.

• Prawns/Shrimp

  $17.98

• Plain Dosa

  $14.38

• Egg Dosa

  $11.98

  A thin paper like, pan fried to medium crispy with

• Masala Dosa

  $13.18

  A thin paper like, pan fried to medium crispy with

• Mysore Masala Dosa

  $13.18

• Ghee Dosa

  $14.38

• Onion Dosa

  $13.18

  A thin paper like, pan fried to medium crispy with

• Idli

  $13.18

• Vada

  $8.38

• Mysore Bonda

  Deep fried floppy south Indian style dumplings

  4 Pieces$9.58

• Chitti Punugulu

  $9.58

• Dal Tadka

  $10.78

  Cooked lentils lastly tempered with oil or ghee, mild Indian spices and fresh herbs.

• Kadai Panner

  $13.99

  Panner spicy cheese bites cooked with freshly grounded spices and simmered in delicious tomato gravy.

• Khandhari Panner

  $16.78

  Panner/spicy cheese bites cooked in a tangy tomato gravy with fresh cream.

• Kadai Vegetable

  $16.78

  Mixed vegetables cooked with freshly ground spices and simmered in delicious tomato gravy.

• Khandhari Vegetables

  $15.58

  Mixed vegetables cooked in a tangy tomato with cream.

• Matar Panner

  $15.58

  Paneer/ spicy cheese bites cooked with panner and green peas in mild spicy tomato gravy.

  Veg

• Methi Chaman

  $19.18

  Grated panner/ Spicy cheese bites cooked with fresh Methi leaves and Indian mild spices and herbs.

• Panner Butter Masala

  $17.98

  Panner cubes / spicy cheese bites cooked in a spicy gravy along with cashew onion, tomato, and cream.

• Navratan Korma

  $19.18
  ~800 cal

• Dal Makhani

  $17.98

• Aloo Gobi

  $19.18

• Egg Plant Curry

  $19.18

  Brinjal and potatoes preparation with onion, tomatoes and Indian spices.

  ~750 cal

• Malai Koftha

  $15.58

  Mixed vegetable balls cooked in spicy Indian gravy.

• Okara Fry

  $17.98

• Chicken Mughalai

  $22.78

  Pre-seasoned chicken pieces cooked with cashew nut cream and yogurt.

• Chittinadu Chicken

  $17.98

  “Chittinadu” spices marinated Chicken thighs cooked with fresh ginger, green peppers and onion gravy.

• Goat Curry /Curry Goat

  $17.98

  Sliced and seasoned goat meat cooked with curry powder and garam masala.

  ~750 cal

• Gongura Goat /Soreal Goat

  $22.78

  Cut pieces or goat cooked in gongura/Sorel leaves and rich curry sauce.

• Mylavaram Goat Curry

  $22.78

  Cut pieces of goat cooked in a Mylavaram style curry sauce.

  ~750 cal

• Natu Kodi Fry

  $22.78

  Country foul/country chicken fried with Indian spices.

• Egg Curry

  $17.98

  Boiled eggs cooked in special south Indian spicy sauce.

  ~750 cal

• Nellore Fish Curry

  $15.58

  Fish fillets cooked “Nellore” style with tomatoes, mustard sauce, onions, Indian herbs and curry powder.

  ~750 cal

• Prawns Fry

  $17.98

• Shrimp Tikka Masala

  $19.18

  Prawns cooked in tomato sauce, mixed with tikka sauce and a touch of butter.

  ~800 cal

• Andhra Chicken Curry

  $17.98

  Chicken pieces cooked in special Andhra mix of spicy curry powder and garam masala sauce.

  ~750 cal

• Lamb Curry

  $17.98

  Slices of lamb meat cooked in special south Indian spicy curry sauce and fresh herbs.

  ~750 cal

• Meat Ball Curry

  $22.78
  ~750 cal

• Chicken Vindaloo

  $22.78

  Delicious, spicy, tender, flavorful Portuguese

• Lamb Vindaloo

  $22.78

  Delicious, spicy, tender, flavorful Portuguese

• Saag Chicken

  $22.78

• Fry Piece Biryanis

  $19.18
  ~900 cal

• Gobi 65 Biryani

  $19.18

  Basmati Rice Biriyani cooked with seasoned cauliflower.

  ~900 cal

• Gobi Manchurian Biryani

  $17.98

  Basmati Rice Biriyani cooked with Seasoned cauliflower in Manchurian Sause

  ~900 cal

• Gongura Paneer Biryani

  $17.98

  Basmati Rice Biriyani cooked with Seasoned Gongura / Sorel leaves and seasoned cheesy bites.

  ~1040 calVeg

• Konaseema Vegetable Pulav

  $20.38

  Coconut rich place in south India “Konasima” style mixed veg & coconut cream fusion Basmati Rice Biryani.

• Mylavaram Paneer Biyani

  $19.18

  A specific town in south India “Mylavaram” style mild spicy cheesy bites cooked with Basmati Rice Biryani.

  Veg

• Paneer 65 Biryani

  $20.38

  Basmati Rice Biriyani cooked with Indian “65 style” and with mild seasoned cheesy bites.

  ~1040 calVeg

• Paneer 555 Biryani

  $19.18

  Basmati Rice Biriyani cooked with Indian “555 style” and with seasoned cheesy bites.

  ~1040 calVeg

• Veg 555 Biryani

  $19.18

  Basmati Rice Biriyani cooked with Indian “555 style” and with seasoned mixed veg .

  ~900 cal

• Veg 65 Biryani

  $19.18

  Basmati Rice Biriyani cooked with Indian “65 style” with mild seasoned mixed veg.

  ~900 cal

• Egg Biryani

  $19.18
  ~900 cal

• Vegetable Dum Biryani

  $19.18

  Basmati Rice Biriyani cooked with steamed mixed veg of carrots, green peas and potatoes.

  ~810 cal

• Bezawada Chicken Biryani

  $15.58

  A specific town in south India “Bezwada” style seasoned chicken cooked in Indian mild spicy gravy.

  ~900 cal

• Chicken 555 Biryani

  $20.38

  Basmati Rice Biriyani cooked with Indian “555 style” pre marinated Chicken.

  ~900 cal

• Chicken 65 Biryani

  $19.18

  Basmati Rice Biriyani cooked with Indian “65 style” seasoned masala Chicken.

  ~900 cal

• Chicken Chatpat Pulao

  $19.18

  Chicken pieces and Basmati Rice cooked with Bay leaves, Coriander leaves and a mix of Pulao spices.

• Chicken Fry Biryani

  $19.18

  Basmati Rice Biriyani cooked with Indian style fried spiced Chicken.

  ~900 cal

• Gongura Chicken Biryani

  $19.18

  Basmati Rice Biriyani cooked with sorel leaves and marinated Chicken.

  ~900 cal

• Goat Fry Biryani

  $20.38
  ~900 cal

• Konaseema Kodi Pulao

  $20.38

  “Konasima” style Seasoned chicken and a touch of rich coconut cream cooked with Paulo Rice.

• Mughalai Chicken Biryani

  $19.18

  Basmati Rice Biriyani cooked with cashew cream and Indian mild spicy Chicken.

  ~900 cal

• Mylavaram Chicken Biryani

  $19.18

  “Mylavaram” style Seasoned chicken cooked with Basmati Rice Biriyani.

  ~900 cal

• Gongura Goat Biryani

  $20.38

  Basmati Rice Biriyani cooked with sorel leaves and marinated goat meat.

  ~900 cal

• Falaknuma Goat Pulao

  $21.58

  Spicy & tender fried chicken steam cooked with unique spices and garam masala.

• Mylavaram Goat Biryani

  $21.58

  “Mylavaram” style Seasoned goat meat cooked with Basmati Rice Biriyani.

  ~900 cal

• Mushroom Rice

  $8.38

• Pilau Rice

  $14.95

• Tandoori Chicken

  $14.95

  Chicken leg quarters grilled with tandoor Sause and served with grilled onions, bell peppers and lemon.

• Chicken Tikka Kabab

  $21.58

  Pre marinated Chicken grilled in a tandoor oven

• Paneer Tikka Kabab

  $15.58
  Veg

• Tandoori Mixed Grill

  $19.99

• Lamb Sekah Kabab

  $19.99

• Tandoori Prawans

  $19.99

• Tandoori Roti

  $21.58

  A thin flat whole wheat Indian bread baked in tandoor

• Spinach Naan

  $4.78
  ~300 cal

• Plain Naan

  $7.18

  Indian Naan bread prepared with fine flour and backed in clay oven.

  ~300 cal

• Onion Kulcha

  $3.58

• Plain Parata

  $7.18

• Alu Parata

  $7.18

• Kheer Badam

  $7.18

• Gulab Jamun

  3 Pieces$9.54

• Rasmalai Bengali

  $8.38

• Ice Cream

  $7.14
  ~300 cal

• Mango Lassi

  $5.95

• Lassi

  Sweet & Sour$7.75

• Tea

  $7.75
  ~5 cal

• Pepsi

  Per glass$3.60

• Dr. Pepper

  Per glass$1.95

• Coco-Cola

  Per glass$1.95

• Fanta

  Per glass$1.95

• Lemonade

  Per glass$1.95

  ~150 cal

• Sprite

  Per glass$1.95

  ~150 cal

• Raita

  $1.95

• Chutneys

  each$1.99