Russell's Restaurant & Loft

Baked Brie with Seasonal Fruit Compote and Sourdough Baguette Crisps

With Extra Virgin Olive Oil, Capers, Fresh Herbs, and Parmesan Cheese

An Assortment of Meats and Cheeses Served with Crostini, Fresh Fruit, Olives, Candied Nuts, and Extra Virgin Olive Oil

Medley of Foraged and Domestic Mushrooms with Shallots and Thyme

With House-Made Smoked Salmon Cream Sauce

Pan-Seared Scallops with Seasonal Gastrique

Beef Tenderloin Marinated In House-Made Teriyaki Sauce

Apple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables

Roasted Shallot Glace, Mushroom Risotto, and Seasonal Vegetables

Garlic Cream Sauce with Sundried Tomatoes and Parmesan Cheese

Red Wine Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables

Peppercorn Demi-Glace, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables

With Beurre Blanc and Chive Oil Drizzle, Shiitake Mushrooms, Potato Gnocchi, and Seasonal Vegetables

Pan-Seared with Beurre Blanc and Chive Oil Drizzle, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables

Rosemary Garlic Jus, Roasted Garlic Mashed Potatoes, and Seasonal Vegetables

Rack of Lamb with Stoneground Mustard Demi-Glace, Mushroom Risotto, and Seasonal Vegetables

Beef Tenderloin Marinated in House-Made Teriyaki

With Seasonal Vegetables in a Garlic Cream Sauce, Topped with Shaved Parmesan

Duck Confit, Lamp Chop, Smoked Pork Belly, Lamb Sausage, and Seasonal Vegetables

Roasted Garlic Mashed Potatoes

With Parmesan Garlic Creme Sauce and Truffle Oil

With Chantilly Cream

Caramel Custard with Chocolate Ganache

With Berry Coulis and Creme Anglaise (Baked to Order)

Seasonal Rotation

With Vanilla Bean Ice Cream

Topped with Your Choice of: Caramel, Berry Coulis, or Chocolate Ganache

Tenderloin Burger with White Cheddar, Pancetta Crisp, Garlic Aioli, and side of Homestyle Chips

Duck Confit, Parmesan and Goat Cheese Blend, with Avocado Creme Fraiche

With Sweet Chili Sauce and Slaw

Sauteed Prawns with Garlic Red Pepper Sauce

Pan-Seared and Topped with Saffron Aioli

Beef Tenderloin Marinated in House-Made Teriyaki

With Parmesan Garlic Creme Sauce and Truffle Oil

Wine Glass etched with the Russell's Restaurant Logo