Maize and Barley

Menu

• PAPAS w/ GARLIC SAUCE ◎♢

  $9

  All organic olive oil & salt roasted potato wedges, garlic sauces are infused with various photo is just a depiction.

• Ajo Roast Pork ♢

  $11

  Klingman Farms; garlic lime (ajo) roasted pork leg, sautéed peppers & onions, cabbage

• Ropa Vieja (Braised Beef) ♢

  $11

  3 Sisters braised chuck, tomatoes, oregano, cumin, coconut rice, pickled orange

• Jerk Spice Albacore Tuna*♢

  $11

  Westport line caught, Jerk spices, tomato ginger sauce, acorn squash, cabbage

• Black Bean & Luxury Pumpkin ◎♢

  $9

  Black bean chili, roast luxury pumpkin, braised onions

• Bbq Red Beans & Coconut Rice ◎♢

  $9

  BBQ sauced red beans, coconut rice, roast broccoli

• Papa Quesadilla ♢▽

  $9

  Two hand pressed organic corn masa tortillas, organic smoked cheddar, mashed potatoes

  ~800 cal

• SIDE HOT SAUCE to GO

  $1.50

  Chef is always up to creating an array of fun hot sauces from local seasonal ingredients. Don't get attached, it'll be different.

• Coconut Milk Custard ♢◎

  $6

  All organic Puerto Rican (tembleque) style organic coconut milk custard, w/ apple compote

• TAVERN BEER - GEORGETOWN TALL BOY- 16oz can

  $5

  Georgetown; 4.2% An easy drinking lager brewed with malted barley from the Pacific Northwest and Simcoe hops from the Yakima Valley. FOR BEER GEEKS: Malts - 2 Row Pale, Hops - Simcoe, Yeast - Bavarian Lager

  ~235 cal

• PILSENER - JEVER 16.9oz can

  $6

  GER; 4.9%, 40 IBU We use only the best brewing water, in order to ensure the unique taste of Jever Pilsener. As long ago as 1898, Theodor Fetköter had a pipeline laid to the brewery, 4 km away from Jever, for that purpose. What makes our brewing water special is that it contains only a small amount

• Nama Genshu Sake- Tahoma Fuji

  $10

  4oz pour served chilled. Ballard, WA; 19% Served chilled. Namazake is unpasteurized sake. Genshu is full strength of sake. Full-bodied and full-flavored with tropical notes of unripe banana and papaya, with peach and honeydew melon undertones. The finish is clean with a refined balance.

  ~130 cal

• 02. Citra Fresh Hop Margarita

  Morrier Ranches Citra hop infused Mi Campo blanco, Pierre Ferrand dry curaçao, pressed limes, organic blue agave, rocks glass, 2” ice cube, salt rim, lime wheel

  NITRO$15

  ~200 cal

• 03. Rhone Red Sangria

  Serge & Marie French Rhone blend, plum infused Planteray rum, Pierre Ferrand dry curaçao, pressed lime, OFTD float, 2” ice cube, lime wedge

  NITRO$13

• Paloma- Mi Campo Tequila & Fever Tree

  $11.50

  Mi Campo Tequila blanco, Fever tree sparkling grapefruit, 2” ice, rocks glass, lime wedge

• Gin & Tonic - Blue Coat & Fever Tree

  $11.50

  Bluecoat dry gin, Fever tree tonic, 2” ice, rocks glass, lemon or lime wedge About Bluecoat Gin, I fell in love with this gin when visiting the distillery in Philly. Here's why: Distilled with 100% certified organic botanicals in hand-hammered copper pot stills. Tasting Notes: bright, citrus-forward

• Americano Cocktail

  $11

  Equal parts Campari, Cocchi Torino sweet vermouth, 2" ice cube topped with soda, lemon twist

  ~5 cal

• Bicicletta

  $12

  Muscadet dry French white wine, Campari, lemon twist

• Sazerac

  $14

  Rye, cane sugar, Peychaud's bitters, Pernod absinthe rinse, rocks glass, lemon twist

• should be healthy AND delicious

  $5

• Hot Tea

  $4

  Mountain Rose Herbs organic herbal & tea blends

  ~5 cal

• Organic Aeropress Coffee

  $5

  Freshly ground to order coffee beans, steeped with an aeropress for a clean coffee pour

• Rastal Logo Glassware

  $4.50

  Stackable and durable, stylish and sensory enhancing, the Craft Master Grand by Rastal the makers of the famous Teku glass. The Rastal Harmony 40 Tumbler is a fantastic stemless glass proven to be popular for craft beer glassware thanks to its unique shape. The bowl of this 13.5 ounce glass tapers t

• MERINO'S CANNED ALBACORE TUNA- 6oz

  $7.50

  Westport, WA, hand packed solid white albacore with a little sea salt. Wild caught pole & line. Sourced responsibly and locally from Westport’s dedicated fishing families. It has been our favorite canned tuna for two decades, so why not bring some back to share with you.