Araya's Place

Menu

• Lunch Box

  $10

  curry of the day and rice, one spring roll.

• S-1 Fresh Rolls

  Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts.

  6 pcs$13

  Veg

• S-2 Veggie Cakes

  Rice Cakes stuffed with Chinese leeks. Served with sweet soy sauce.

  6 pcs$13

  ~500 calVeg

• 3. Tofu Cream Cheese

  Crispy Rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet & sour sauce.

  5 pcs$13

  VeganVeg

• 4. Thai Tofu

  $13

  Crispy Fried Tofu. Served with sweet & sour sauce and crushed peanuts.

  Veg

• 6. Veggie Tempura

  $15

  Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet & sour sauce and crushed peanuts. (RECOMMENDED FOR DINE-IN ONLY, min prep time 15-20 mins depending on kitchen's loads)

  Veg

• (Optional: Avocado Mango Salad $21)

  $17
  ~450 cal

• 8. Som Tum

  $17

  Shredded papaya & carrots, cherry tomatoes and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu.

  Veg

• 9. Tofu Larb

  $18

  Fried diced tofu with 4 kinds of mushrooms, white fungus mushrooms, red onions, mints, culantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.

  Veg

• 12. Yum Woon Sen

  $17

  Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots, white fungus mushrooms and wooden ear mushrooms, peanut tossed with fresh chili lime dressing.

  Veg

• 13. Fried Brussels Sprouts

  $17

  Deep-fried Brussels sprouts, broccoli, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions.

• 14. Tom Yum

  $18

  Soft tofu, tomatoes, white mushrooms, white fungus mushrooms, king oyster mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga and chili paste.

  Veg

• 15. Tom Kah

  $19

  Soft Tofu, tomatoes, white mushrooms, white fungus mushrooms, king oyster mushrooms, onions, scallions and cilantro in coconut milk broth, tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste.

  Veg

• 17. Mixed Garden Soup

  $18

  Soft tofu, seasonal vegetables, celery, onions, shitake mushrooms in a clear broth. Served with scallions and cilantro.

  ~350 calVeg

• 18. Hot & Sour Soup

  $19

  Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions and 4 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

  ~350 calVeg

• 19. Mushroom Soup

  $18

  Selected 4 kinds of mushrooms, white fungus mushrooms, soft tofu, celery, onions and seaweed in a vegetable broth. Served with scallions and cilantro.

  ~350 calVeg

• Extra Charge $0.50 for sub brown rice

  $18

• 22. Panang Curry

  $19

  Soft tofu with seasonal vegetables, bok choy, bell peppers. Cooked in panang curry. Topped with finely cut lime leaves.

  ~750 calVeg

• 23. Red Curry

  $19

  Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in red curry. Topped with fresh basil leaves.

  ~750 calVeg

• 24. Green Curry

  $19

  Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in green curry. Topped with fresh basil leaves.

  ~750 calVeg

• 31. Kaeng Ka-Ri

  $19

  Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles.

  Veg

• 32. How Mok

  $20

  Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil leaves. (This item cannot be modified)

  Veg

• 52. Pineapple Curry

  $21

  A combination of soft tofu, fried tofu and plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry. Topped with fresh basil.

  ~900 calVeganVeg

• ★ 56. Asparagus Hunsa

  $21

  Named after "Hunsa" Thai Elephant in Portand Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables. Cooked in panang curry and topped with basil.

  Veg

• ★ S-3 Avocado Curry

  $22

  A combination of soft tofu, fried tofu and plant-based meat, fresh avocado, bell peppers. Cooked in green curry. Topped with basil leaves.

  ~900 calVeganVeg

• S-6 Pumpkin Curry

  $22

  a combination of soft tofu, fried tofu and plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry and topped with basil.

  ~810 calVeganVeg

• 59. Massaman Banana Curry

  $22

  Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in massaman curry. Served with roti and house pickles.

  ~900 calVeg

• ★ 61. Lover's Curry

  $22

  Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves.

  ~900 calVeganVeg

• 25. Kraprao

  $20

  Fried diced tofu, green beans, carrots, onions, king oyster mushrooms, Thai chili, bell peppers and fresh hot basil.

  Veg

• Peanut sauce contains garlic and onion

  cannot serve without$20cannot serve without$21

• 30. Phad Phet Makhua

  $20

  Eggplants, bell pepper, fried tofu, carrots, onions, celery, mushrooms, zucchini cooked in soy bean sauce, and basil.

  Veg

• 33. Phad Phak

  $20

  Fried tofu stir fried with seasonal vegetables, celery, mushrooms, beansprouts and baby corns cooked in garlic sauce.

  Veg

• 38. Sweet & Sour Tofu

  $20

  Choice of Soft or Fried tofu with cucumbers, onions, celery, bell peppers, tomatoes, and pineapple cooked in sweet & sour sauce.

  Veg

• 51. Cashew Delight

  $20

  Fried tofu, cashews, shitake mushrooms, onions, carrots, zucchini, bell peppers, baby corns cooked in garlic sauce.

  Veg

• 53. Araya's Portabello

  $23

  Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions, cooked in gravy garlic sauce.

  VeganVeg

• 60. Kai Phad Khing

  $23

  Vegan chicken, ginger, onions, wooden ear mushrooms, carrots, green onions and bell peppers cooked in garlic sauce.

  VeganVeg

• 40. Phad Thai

  $18

  Thin rice noodles, fried tofu, bean sprouts and chives, red onion, cut turnip. Stir fried in Phad Thai sauce. Garnished with crushed peanuts & fresh lime wedge.

  Veg

• 41. Phad Woon Sen

  $19

  Bean thread noodles, fried tofu, tomatoes, celery, shitake mushrooms, white fungus mushrooms, onions, carrots, cauliflowers, bean sprouts, zucchini, and baby corn stir-fried in garlic sauce

  Veg

• 42. Rad Na

  $19

  Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli, king oyster mushrooms cooked in soy bean gravy sauce.

  Veg

• 43. Phad See Iew

  $18

  Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli. Stir fried in see-iew seasoning.

  Veg

• 44. Spicy Noodle

  $19

  A.K.A Phad Kee Mao Noodle: Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil and bell peppers. Stir fried in basil seasoning.

  Veg

• 45. Araya's Noodle Soup

  $19

  Thin rice noodles cooked in tom yum broth, fried tofu and seasonal vegetables, tomatoes and mushrooms. Flavored with garlic oil & bean sprouts.

  ~420 calVeg

• 46. Rice Noodle with Tofu

  $19

  Thin rice noodles, fried tofu and seasonal vegetables, cooked in Thai seasoning, garlic oil and cilantro. Served with veggie broth on the side. (mushrooms in both broth and dish)

  Veg

• Optional: udon noodle, thin rice noodle

  $23
  ~600 cal

• 47. Veggie Fried Rice

  $18

  Seasonal vegetables, chinese broccoli, onions and fried tofu. Stir fried with jasmine rice and flavored with see-iew seasoning.

  ~850 calVeg

• 48. Basil Fried Rice

  $19

  Seasonal vegetables, bell pepper, bamboo shoots, onions, hot basil and fried tofu. Stir fried with jasmine rice and flavored with basil seasoning.

  ~850 calVeg

• ★ 49. Pineapple Fried Rice

  $19

  Seasonal vegetables, bell pepper, pineapple, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

  ~850 calVeg

• 50. Thai Fried Rice

  $18

  Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with Phad Thai seasoning.

  ~850 calVeg

• 58. Tom Yum Fried Rice

  $19

  Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with tom yum seasoning and served with steamed broccoli

  ~760 calVeg

• Steamed White Rice

  $4

• Steamed Brown Rice

  $5

• Broccoli, Carrots, Zucchini

  $6

• ★ Peanut Sauce 8oz

  $6

• (non GMO certified)

  $6

• Steamed Bean Thread Noodle

  $5

• ★ Steamed Thin Rice Noodle

  $5

• Steamed Wide Noodle

  $5

• ★ Steamed Udon Noodle

  $5
  ~540 cal

• ★ Plant-based meat

  $8

  homemade seitan contains garlic, onions, soy, wheat

  VeganVeg

• ★ Vegan Chicken

  $8

  contains wheat, soy, tumeric powder, and yeast extract

  VeganVeg

• ★ Garlic Jackfruit Meat

  $8

  Choice of Battered Fried or Seared Fried or else subject to the kitchen's selection

• ★ Kimchee 8oz

  $7

• ★ Cucumber Salad 8oz

  $7
  ~450 cal

• Hot Tea

  $6

  Available in both Caffeinated and Decaf. Premium Selection from Harney & Sons

  ~5 cal

• Thai Iced Tea

  $5

  Options as: coconut milk (default) or soy creamer

  ~250 cal

• (this item contains soy and corn syrup)

  $5

• Thai Lime Iced Tea

  $5

  Skip milk tea and try lime juice in the Thai Iced Tea

  ~250 cal

• i.e

  Mango, Apple, Orange, Pineapple, Palm, Raspberry$5

• Soy Bean Milk

  $5

• Standard as San Pellegrino Brand or Perrier

  $5

• Signature Cocktails

  $14

  Except Madison Location, please ask for location's signature list or top shelf liquor $14+.

• Coconut Milk Ice Cream

  $6.50
  ~300 cal

• Fried Banana with Coconut Milk Ice Cream

  $10.50
  ~360 cal

• Black Sticky Rice (add on charge with coconut ice cream :))

  $5.50

• Sweet Mango with Sticky Rice

  $13