Beardslee Public House

Menu

• Housemade Pretzels

  $15

  Smoked gouda sauce, pretzel mustard.

• Mini Corn Dogs

  Hot link, mustard dipping sauce.

  Regular$16Regular$14

• Steak Tacos

  $16

  Three chipotle beef tacos, corn tortilla, onion, cilantro (GF).

  ~220 calGluten-free

• Buffalo Cauliflower

  Crispy fried cauliflower tossed in our spicy buffalo sauce, served with blue cheese dressing.

  Regular$17Regular$15

• Poutine

  $18.50

  House cut fries, brown veal gravy, Beecher’s cheese curd.

• Pork Chile Verde

  $14.50

  Pepperjack, Oaxaca & cotija cheese, cilantro, corn tortillas (GF).

  Gluten-free

• Brussels Sprouts

  $15.50

  Crispy fried, lemon caper vinaigrette, Parmigiano Reggiano.

• Shrimp Ceviche

  $16.75

  Roasted corn, avocado, onion, tomato, jalapeno, lime, cilantro, served with tortilla chips.

• Deviled Eggs

  Stout-infused deviled eggs topped with stout-pickled mustard seeds.

  Regular$16.50Regular$14.50

• Tomato Basil Soup

  $8

  Basil cream (GF).

  ~350 calGluten-free

• Tortilla Soup

  $8.50

  Roasted chicken & tortilla soup topped with fresh tomatillo, cilantro, roasted corn, avocado & corn tortilla strips.

  ~350 cal

• Romaine Heart Caesar

  $11

  Parmigiano Reggiano, asiago, lemon, garlic pretzel crouton, housemade Caesar dressing.

  ~550 cal

• Crisp Greens Oranges & Candied Almonds

  $14

  Celery, scallions, sweet-n-sour vinaigrette.

• BPH Steak Salad*

  $29.50

  Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette.

  ~490 cal

• Baby Iceberg Wedge

  $14

  Blue cheese dressing, bacon, olive, egg, tomato, & fried onion strings.

• Chop Chop

  $16

  Romaine, basil, salami, grilled & chilled chicken, parmesan, chickpeas, tomatoes, artichoke, olives, mozzarella, parmigiano vinaigrette (GF).

  Gluten-free

• Grilled Chicken

  $8

  Add to any salad.

• Grilled Wild Silver Salmon*

  $14

  Add to any salad.

  ~500 cal

• Prime Beef Cheeseburger*

  $22.50

  Housegrind prime beef on house-baked potato bun with cheddar cheese, lettuce, tomato, Beardslee smoky burger spread.

  ~850 cal

• Double Smash Burger*

  $24

  Two housegrind beef patties, grilled onions, double American cheese, lettuce, dill pickles, Beardslee smoky burger spread, house-baked potato bun.

  ~1150 cal

• Mushroom & Brie Wagyu Burger

  $25

  Grilled Wagyu burger, sautéed cremini mushrooms, brie cheese, truffle aioli, arugula, served on a house-baked potato bun.

  ~760 cal

• Veggie Burger*

  $20

  Housemade veggie patty made with black-eyed peas, quinoa, sweet potato, kale, topped with pickled onion, lettuce, tomato, herbed aioli, on a house-baked potato bun.

  ~850 calVeg

• Turkey Club*

  $23.50

  Grilled sourdough bread, seasoned ground turkey patty, smoky bacon, tomato, avocado, crisp iceberg, mayonnaise.

• Fried Chicken Sandwich

  $21.50

  Tomato, lettuce, red onion, chipotle ranch sauce, Monterey Jack cheese, house-baked potato bun.

  ~900 cal

• French Onion Dip Sandwich

  $28

  Braised beef, shaved seared New York steak, Gruyere, parmesan & mozzarella cheese, toasted garlic baguette, French onion soup “au jus”.

  ~650 cal

• Grilled Cheese & Prosciutto

  $21

  Hillcrest Bakery sourdough, fontina, mozzarella, parmigiano, pesto, tomato basil soup.

• Wild Silver Salmon Sandwich*

  $27

  Applewood smoked grilled coho salmon, pickled red onion, housemade tartar, frisée, tomato, house-baked potato bun.

  ~580 cal

• House Salad or Sweet Potato Fries

  $2

  Substitute for fries or coleslaw.

  ~400 cal

• Cup of Soup or Caesar Salad

  $6

  Substitute for fries or coleslaw.

  ~300 cal

• Wedge Salad

  $8

  Substitute for fries or coleslaw.

  ~450 cal

• Gluten-Free Bun

  $2

  Available for burgers & sandwiches.

  Gluten-free

• Crispy Buttermilk Fried Chicken

  $29

  Bone out breast & thigh, mashed potatoes, country gravy, green beans almandine.

  ~900 cal

• Rigatoni Bolognese

  $27.50

  Rigatoni pasta, spicy Italian sausage, roasted red peppers, garlic cream sauce, parmesan cheese.

  ~1040 cal

• Wild Fresh Ling Cod Fish ‘n’ Chips

  $28

  Two piece, Beardslee ale battered & panko crusted, hand cut fries, craisin coleslaw, house tartar sauce.

  ~480 cal

• Jambalaya

  $26

  Cajun spiced rice tossed in a spicy Creole sauce with chicken, ham, andouille sausage, bell peppers & tomato (GF). Add shrimp $8.

  Gluten-free

• Maple Bourbon Glazed Pork Chop

  $18

  Center cut chop, brined and fire-grilled, roasted corn-sweet potato hash.

• Ahi Poke*

  Ahi tuna, prepared “Hawaiian style”, tossed with Maui sweet onions, ogo & garlic, in a spicy, sweet soy-sesame sauce, with cucumber on sushi rice.

  Regular$17.50Regular$29

  ~650 cal

• Pineapple Upside Down Cheesecake

  $13.50

  New York style cheesecake with sweet pineapple, topped with a warm gooey pecan-caramel sauce and maraschino cherry.

  ~500 cal

• Key Lime Pie Bar

  $12.50

  Crisp golden brown graham cracker pie crust.

  ~1900 cal

• Fresh Baked Cast Iron Cookie

  $15

  Chocolate chips & vanilla ice cream.

  ~250 cal

• Affogato

  $11

  Madagascar vanilla ice cream, Café Vita espresso, Ibarra chocolate, ancho chile (GF). Add a shot of Hacienda Crema de Sotol (must be 21+) $4.

  Gluten-free

• Ice Cream

  $8

  Madagascar vanilla or seasonal sorbet (GF).

  ~300 calGluten-free

• Green Salad with Chicken & Ranch

  GF$11Regular$11

  ~450 calGluten-free

• Macaroni & Cheese

  $11

• Cheeseburger & Fries

  $14
  ~850 cal

• Housemade Chicken Tenders & Fries

  $14
  ~900 cal

• Ice Cream or Sorbet

  One scoop of vanilla or seasonal sorbet (GF).

  Regular$5Regular$4.50

  ~300 calGluten-free

• Kids Sundae

  $6

  One scoop of ice cream, chocolate sauce, caramel sauce, whipped cream, cherry.

• Housemade Pretzel

  Smoked gouda sauce, pretzel mustard.

  Regular$15Regular$13

• Crispy Chicken Wings

  Choose buffalo style with blue cheese or Szechuan style with sesame ginger glaze, chili crisp.

  Regular$22Regular$20

  ~900 cal

• Shrimp Green Chile Dip

  Hot shrimp artichoke green chili-cheese dip, served with pretzel chips.

  Regular$16Regular$14

• Cajun Chicken Bites

  Buttermilk fried chicken bites, marinated in buttermilk Cajun spices, chipotle ranch. Some like it hot, try them nuclear!

  Regular$15.25Regular$13.25

• 1lb “Better Than the Stadium” Garlic Fries

  $14

  House cut French fries, fresh garlic, butter, parsley.

  ~400 cal

• Beardslee Sampler

  $32.50

  Mini corn dogs, deviled eggs, shrimp green chile dip, pretzel, smoked gouda sauce.

• Nachos

  Oaxaca & pepperjack cheese, pickled jalapenos, black olives, Mexican crema, spicy avocado-tomatillo salsa, pickled red onion, cotija cheese. Add pork chile verde $8, chipotle grilled steak $10, braised birria beef $10, or spicy grilled chicken $8.

  Regular$17Regular$15

  ~990 cal

• Quesadilla

  $17

  Oaxaca cheese, pepper jack cheese, grilled onions, side habanero salsa & Mexican crema. Choose pork chili verde, spicy grilled chicken, or braised birria beef.

  ~400 cal

• Seared Shrimp

  $8

  Add to any salad.

• Grilled Sirloin

  $14

  Add to any salad.

• Wild Silver Salmon with Szechuan Shrimp

  $29

  Lemongrass seasoned, flash-seared wild silver salmon, sticky sushi rice, red Thai curry sauce, sweet onion, bell peppers.

  ~550 cal

• Pork Chili Verde

  $21

  Pepperjack, Oaxaca & cotija cheese, cilantro, corn tortillas (GF).

  Gluten-free

• Maple Bourbon Glazed Pork Chops

  $26

  Center cut chops, brined and fire-grilled, roasted corn-sweet potato hash.

• Wild Fresh Lingcod Fish ‘n’ Chips

  $28

  Two piece, Beardslee ale battered & panko crusted, hand cut fries, craisin coleslaw, house tartar sauce.

  ~480 cal

• Beef Stroganoff

  $31

  Pappardelle noodles, beef tenderloin, roasted onions & mushrooms, stroganoff sauce, herbed sour cream.

• Mac & Cheese

  Applewood-smoked bacon, smoked gouda, fontina, caramelized onion, parmesan & frizzed onions.

  Regular$20Regular$14

  ~700 cal

• Korean Kalbi Chicken

  $29

  Pineapple carpaccio, blistered snap peas, kimchi rice cake, grilled pineapple relish.

• Steak Frites

  $34.50

  Fire-grilled red wine marinated beef sirloin steak, roasted garlic aioli, fries.

• 6oz Filet Mignon*

  $54

  Fire-grilled, truffle butter, mashed potatoes, green bean almandine (GF).

  Gluten-free

• Buffalo Chicken

  $22

  Spicy shredded chicken, red onion, mozzarella, & pepperjack cheese, topped with crispy celery curls, & crumbled blue cheese.

• Sausage Mushroom

  $22.50

  Spicy Italian sausage, cremini mushrooms, mozzarella cheese, goat cheese, Mama Lil’s peppers, basil.

• Carne Quattro

  $24.50

  Di’Napoli tomato sauce, sausage, pepperoni, Black Forest ham, wine salami.

• Pepperoni

  $21

  Spicy pepperoni, Di’Napoli tomato sauce, mozzarella, Parmigiano Reggiano.

• Cheese Pizza

  Di’Napoli tomato sauce, fontina, mozzarella, & parmigiano.

  Regular$19.50Regular$12

  ~1900 cal

• House Mashed Potatoes

  $5.50

  Made fresh daily.

• Russet Fries

  Hand cut russet potato, ketchup.

  Regular$10.50Regular$8.50

  ~400 cal

• Craisin Coleslaw

  $4.50

  Housemade (GF).

  Gluten-free

• Sweet Potato Fries

  $11.50

  Hand cut fresh sweet potatoes, chipotle ranch.

  ~400 cal

• Chicken Tenders & Fries

  $14
  ~900 cal

• Pepperoni Pizza

  $13
  ~1900 cal

• Donut Pillows

  $9

  Dozen fresh cinnamon donut pillows, cinnamon sugar coated, served with orange vanilla glaze.

• Loaded Beardslee Mary

  $15

  Wheatley vodka, BPH Bloody Mary mix, mini corn dog, Cajun shrimp, pickled veggies, green olive, lime. Make it spicy with our housemade habanero-infused vodka +$1.

• Bottomless Mimosa

  $22

  Dibon sparkling cava wine with fresh orange, pineapple, cranberry or grapefruit juice.

  ~130 cal

• Espresso Martini

  Café Vita coffee, Café Vita espresso, Absolut vanilla, Crema de Sotol, crème de cacao.

  Regular$14.50Regular$15

  ~5 cal

• Irish Coffee

  $12

  Jameson Irish whiskey, Café Vita coffee, brown sugar simple syrup, fresh cream.

• Ranchero Skillet

  $18.50

  Housemade Mexican chorizo, brunch potatoes, scrambled eggs, salsa roja, avocado, queso fresco, flour tortillas.

• Breakfast Wellington

  $21.50

  Shaved Black Forest ham, Swiss cheese & farm fresh eggs wrapped in a buttery pastry crust, served atop a rich smoked gouda sauce. Choice of brunch potatoes or fruit.

  ~750 cal

• Buttermilk Pancakes

  $21

  Two eggs, choice of smoked bacon or chicken apple sausage, choice of brunch potatoes or fruit.

  ~750 cal

• Eggs Benedict

  $21

  Fresh handmade English muffins, shaved Canadian bacon & hollandaise sauce, poached eggs, choice of brunch potatoes or fruit.

  ~650 cal

• The Classic*

  $19

  Scrambled eggs, choice of smoked bacon or chicken apple sausage, Hillcrest Bakery toast, choice of brunch potatoes or fruit.

• Avocado Toast*

  $20

  Smashed avocado, Hillcrest Bakery whole grain bread, poached eggs, fresh lime, romesco sauce, arugula, cotija cheese, choice of brunch potatoes or fruit.

• Wheat or White Toast

  $4.50

  Hillcrest Bakery.

• Handmade English Muffin

  $4
  ~420 cal

• Chicken Apple Sausage

  $6

• One Egg

  $2.50

• Two Eggs

  $4.50

• Three Eggs

  $6

• Smoked Applewood Bacon

  $6

• Seasonal Fruit

  $6

• Side Brunch Potatoes

  $5

• Large Side Brunch Potatoes

  $8

• Cup of Soup

  $6

  Add a cup of soup.

  ~190 cal

• Caesar Salad

  $6

  Add a Caesar salad.

  ~550 cal

• Pancakes, Bacon & Fruit

  $13
  ~750 cal

• Bacon & Eggs, Toast & Fruit

  $13

• White Wine

  $7

  Mark Ryan “The Vincent” Chardonnay. 4oz $7; 8oz $12.

  ~130 cal

• Red Wine

  $7

  The Pinot Project Pinot Noir. 4oz $7; 8oz $12.

  ~130 cal

• House Happy Hour Cocktails

  $13

  Old Fashioned, Margarita, Cosmopolitan, Lemon Drop.

• Romaine Heart Caesar Salad

  $9

  Parmigiano Reggiano, asiago, lemon, garlic pretzel crouton.

  ~550 cal

• Buffalo Chicken Pizza

  $17
  ~1900 cal

• Sausage & Mushroom Pizza

  $17.50
  ~1900 cal

• Carne Quattro Pizza

  $20
  ~1900 cal

• Smashburger & Fries

  $17

  Housegrind beef, grilled onions, American cheese, dill pickles, Beardslee smoky burger spread.

  ~760 cal

• Frozen White Peach Lemonade

  Housemade lemonade, white peach puree. Choose Rendition Rye or Absolut Peach.

  Regular$15Regular$8

  ~150 cal

• Summer Sangria

  $14

  Rotating Washington Riesling, Haku yuzu vodka, watermelon, peach, mint simple syrup.

• Who Lives in a Pineapple

  $16

  Yuzu sake, Malibu rum, orange & pineapple juice, yuzu & lime Fever-Tree, housemade boozy popsicle, served in a pineapple glass.

• Burnt Orange Gimlet

  $15

  Wildwood’s Kur gin, SolGud, Seville orange juice, lemongrass bitters.

• Lilikoi “Passionfruit” Mojito

  $14.25

  Myers white rum, passionfruit, fresh mint, mint simple syrup.

• Huckleberry Lemonade

  $14.50

  Huckleberry vodka, fresh lemonade, soda water, topped with huckleberries.

  ~150 cal

• Spicy Pear Kamikaze

  $14.25

  Absolut pear, pear purée, jalapeño simple syrup, housemade sour, lime.

• The Koi Pond

  $15

  Myers white rum, orange curaçao, orgeat, lime juice, pineapple juice, served in a fish glass.

• Matcha Lychee Mule

  $13.50

  Myers white rum, lychee & matcha mix, lemon.

  ~150 cal

• Ruby Red

  $13.50

  Deep Eddy ruby red vodka, grapefruit juice, lime.

• Mountain Berry

  $13.50

  Huckleberry vodka, lime, garnished with huckleberries.

• Frozen Prickly Pear

  $13

  Pueblo Viejo tequila, SolGud, prickly pear puree, housemade sour, simple syrup. Add a float of Grand Marnier $2.

• Classic

  $13.75

  Pueblo Viejo blanco tequila, lemon, lime, housemade sour mix, Grand Marnier. Add passionfruit, strawberry, or blackberry flavor $1.

• Blood Orange

  $14

  Pueblo Viejo tequila, blood orange liqueur, fresh lime, housemade sour mix, blood orange puree.

• Spicy Sol

  $14

  Habanero infused tequila, Wildwood Spirits SolGud liqueur, lemon, lime.

• Brown Sugar Old Fashioned

  $16

  Sazerac rye, brown sugar simple syrup, orange bitters.

• Campfire Old Fashioned

  $16

  John Howie private barrel Maker’s Mark, vanilla vodka, chocolate liqueur, Whidbey Island berry liqueur, smoked chili bitters, graham cracker rim, toasted marshmallow.

• Pineapple Whiskey Sour

  $14.50

  John Howie private barrel Maker’s Mark, falernum, pineapple juice, housemade sour, egg white.

• Yuzu Drop

  $14.50

  Yuzu vodka, yuzu sake, triple sec, housemade sour, fresh lemon.

• “Something Is a Rye” Manhattan

  $15

  Rendition rye, Averna amaro, Angostura bitters, orange bitters.

• N/A Frozen White Peach Lemonade

  $12

  Ginnocence, housemade lemonade, white peach puree.

  ~150 cal

• N/A Blood Orange Margarita

  $12

  N/A tequila, blood orange puree, fresh lime, housemade sour.

  ~200 cal

• N/A Cherry Colada

  $12

  Ritual N/A rum, pineapple juice, coconut cream, brown sugar simple syrup, cherry foam.

• N/A Passion Nojito

  $12

  Ginnocence, mint, mint simple syrup, passion fruit, Sprite.

• N/A Moscow Mule

  $12

  Ginnocence, fresh lime juice, ginger beer.

• Incline Pineapple

  $7.50

• Tieton Apple

  $8

• Soundbite Comfortably Plum

  $7

• Channel Marker Lavender Bergamot

  $9

• Channel Marker Dry Pear

  $9

• Channel Marker Blackberry Cucumber

  $9

• Channel Marker Honey Badger

  $9

• Ghostfish IPA

  GF$7

  ~550 calGluten-free

• Ghostfish Pale Lager

  GF$7

  ~550 calGluten-free

• Topo Chico Seltzer Strawberry Guava

  $6

• Best Day Hazy IPA

  Non-Alcoholic$6

  ~180 cal

• Bitburger

  Non-Alcoholic$6

  ~850 cal

• Kur Gin

  $13

  “The Most awarded Gin in America.” London Dry Gin style, with classic juniper, Seville oranges, Douglas Fir and Braeburn apples. Pronounced “cure”. Food & Wine named Kur Gin as one of the gins to use for a Negroni.

• Rendition 5 Year Rye

  $18

  “Double Gold Award.” Finished in Dark Door bourbon barrels. Aromas of citrus, cinnamon and baking spice; white pepper, mocha and vanilla flavors with a lengthy, rich finish. Named by Food & Wine as a craft rye for a Classic Manhattan.

• The Dark Door Bourbon

  $18

  “Double Gold Award.” Organic non-GMO corn, white wheat, and barley from Washington State. Aged in new high-char American oak barrels. Complex notes of toffee, caramel, orange flowers and vanilla.

• Stark Vatten Vodka

  $13

  “Double Gold Award.” Swedish for “strong water”, this vodka is clean, viscous, and oily, displaying a classic European style while remaining a distinctive local product.

• The Professor 3 Year

  $18

  American whiskey with an Irish-style mash bill of Washington winter wheat and malt. Light body and texture, with caramel and marzipan around a floral backbone.

• Housemade Lemonade

  $4.50

  Strawberry lemonade +$0.50.

  ~150 cal

• Barnes & Watson Iced Tea

  $4
  ~5 cal

• Henry Weinhard’s Root Beer

  $5.50
  ~180 cal

• Fanta Orange Bottle

  $5

• Mexican Coke Bottle

  $5
  ~150 cal

• Boylan Creme Soda Bottle

  $5
  ~150 cal

• Soda

  $4.50

  Coke, Sprite, Diet Coke, Barq’s, Dr Pepper, Powerade.

  ~150 cal

• Café Vita Coffee

  $4

  Regular or decaf.

• Mighty Leaf Hot Tea

  $4

  Ask for today’s selections.

  ~5 cal

• Poet’s Leap Riesling

  $7

  2021 · Columbia Valley, Washington

• Wild Hills Pinot Gris

  $7

  2022 · Willamette Valley, Oregon

• Dashwood Sauvignon Blanc

  $7

  2021 · Marlborough, New Zealand

• Passing Time John Howie Chard

  $9

  2021 · Columbia Valley, Washington

• Mark Ryan “The Vincent” Chardonnay

  $8

  2021 · Columbia Valley, Washington

• Avennia L’Egerie Rosé

  $9

  2024 · Columbia Valley, Washington

• Liedholm Winery Barbera d’Asti

  $7

  2018 · Piedmont, Italy

• The Pinot Project Pinot Noir

  $7

  2020 · Geyserville, California

• Mark Ryan Board Track Racer Red Blend

  $8.50

  2021 · Columbia Valley, Washington

• J Bookwalter Readers Blend Merlot

  $9

  2018 · Columbia Valley, Washington

• Mark Ryan “John Howie” Cabernet Sauvignon

  $10

  2019 · Columbia Valley, Washington

• Nominee-Renard Cuvée John Howie

  $14

  NV · Villievenard, France

• Ruggeri Prosecco

  $10

  NV · Valdobbiadene, Italy